Cashier

The Cashier will report to the manager on duty working

closely to create a hospitable environment. Cashiers are responsible for

executing timely and courteous interaction with guests following strict

adherence to Wolfgang Puck policies and procedures. On a day to day basis is

responsible for following the exact cashier sequence of service procedures as outlined

by Wolfgang Puck policy. Cashier must assure and maintain the highest standards

of service, sanitation and hospitality. They are required to display knowledge

of menu and food ingredients. Cashiers must work in a clean, sanitary manner

keeping their station clean during the shift and thoroughly cleaned and

organized for the next. They must always be properly dressed and maintain a

clean, professional appearance when in the restaurant.

Essential

Functions :

• Set-up / break down and continual maintenance of

station and front entrance

to all guests with a “welcome” and warm genuine smile (i.e. thank you , please

come and see us again, enjoy, etc.)

up-sells and suggestions as orders are placed

duties each shift, always checking out with the manager on duty

appealing / neat with and food is fresh with correct labels

out of stock, guest complaints, equipment issues or breakage that would affect

the supply or quality of necessary items for service

and follow through accordingly

expertise, flexibility, positive attitude, initiative, organization,

communication skills and enthusiasm

and embody the Wolfgang Puck brand of hospitality. Model the behaviors of “Well

Wolfgang Puck Eat, Love, Live) Program” and provide knowledge to the guest and

staff.

Minimum

Qualifications :

to guests and other employees and managers

instructions and implement the same

carry out instructions furnished in written, or oral form

must be able to stand and / or walk for up to 8 hours a day, lift up to 30 lbs,

reach with hands, talk, hear and taste or smell