What are the responsibilities and job description for the Restaurant Front of House Staff position at Woodbelly Pizza?
Woodbelly Pizza
Restaurant Front of House Position
Position Title: Front of House Worker
Reports to: General Manager, Assistant Manager, Senior Owners, Co-Workers
Hours per week: 6-30 hours per week. Opportunity for more hours during summer Catering Season.
Starting Rate: $17-20 depending on experience gratuity
To Apply: Please email resume, a brief cover letter, and three professional references to Eric Andersen, eric@woodbellypizza.com
Cooperative Description: Woodbelly Pizza is a worker-owned, farm-to-table catering cooperative and restaurant that started as an outlet for CSA produce from a small farm in Northern VT. Now based in Montpelier, we specialize in providing experiential dining services for weddings, parties and events in the state of Vermont. We also sling our pizza at vending events and festivals throughout the season as well as local farmers markets and festivals. We take pride in our ingredients, sourcing freshly milled heirloom organic wheat from VT and Quebec, as well as organic vegetables and meats from partner farms in Central and Northern VT.
Restaurant Front of House Overview: Front of house workers are responsible for welcoming our guests and conveying the spirit of Woodbelly. We welcome applicants with a strong interest in local food, artisan pizza and culinary excellence. We welcome your passion for hospitality, cooperative business models and heart felt service to our community. Applicants should have a strong self direction and motivation, attention to opening closing tasks, side work and ongoing deep clean tasks. As we are a worker owned cooperative, direct managerial oversight is not always possible.
Requirements:
- 1 year minimum customer service
- 1 year minimum food service or adjacent field
- Dedication to providing customer service
- Ability to be self directed, refining work style to increase efficiency and refine your work
- Willingness to take direction from owners and co-workers
- Food safety awareness
- Interest and passion for delicious food
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $17 - $20
