Pool Café Cook

Description

Job Title: Pool Café Cook

Classification: 

- Non-Exempt/Hourly

- Position Type: Seasonal

- Expected Hours of Work: Flexible scheduling - Daytime, evening, and weekend hours

Reports To: Pool Café Leads; Director of Catering

Job Summary and Objectives:

The pool café Cook is responsible for the daily preparation of food items according to recipes and standards. Ensures freshness of food and ingredients by checking quality, keeping track of old and new items, and rotating stock. It is also the responsibility of the pool café cook to maintain a clean and safe environment at all times adhering to all MN health and safety codes. 

Woodhill Country Club Mission Statement 

Woodhill Country Club is a family-oriented, year-round, private country club that serves as a primary social and recreational center for members by providing high quality activities, facilities and services.

Woodhill Country Club Team Philosophy

Through teamwork we are committed to sustainable traditions, maintaining balance, and pursuing excellence in all areas.

Qualifications:

Required Education and Experience

· Experience working in a kitchen as a cook in a fast food or restaurant environment.

· Ability to speak, read, write, and understand English.

Preferred Education and Experience

· State of MN Certified Food Manager.

Essential Job Functions:

· Responsible for preparing and/or directing the preparation of food to be served.

· Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

· Follow recipes, portion controls, and presentation specifications.

· Re-stock all items as needed.

· Ensure availability of supplies and approved substitutions in adequate time for preparation.

· Store food properly and safely; marking date and item.

· Report necessary equipment repairs and maintenance.

· Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.

· Complete temperature checks before service.

Core Competencies:

• Contribute      to Team Success – Actively participating as a member of a team to      move the team toward the completion of goals. Listens to and fully involves others in      team decisions and actions. Demonstrates personal commitment to the team.
• Professional      and Respectful Communication – Respectfully listens to others to gain a full      understanding of issues; comprehends written material, presents      information in a clear and concise manner; appropriately adapts message,      style, and tone to accommodate a variety of audiences.
• Quality      Orientation (Attention to Detail) – Accomplish tasks by      considering all areas involved, no matter how small; showing concern for      all aspects of the job; setting high standards, working hard, and taking      responsibility for shortcomings. 
• Continuous      Learning – Actively identify new areas for learning;      regularly creating and taking advantage of learning opportunities. Puts new knowledge, understanding, or      skill to practical use on the job. Takes risks in learning by taking on challenging or unfamiliar      assignments.

Physical Demands:

· Walking and/or standing for extended periods of time.

· Lift and carry racks or stacks of dishes, glassware, and other utensils weighing up to 30 lbs. 

· Substantial repetitive motions of the wrists, hands, and fingers.

· Frequent bending, twisting, stooping, reaching, pushing, pulling, lifting, and climbing stairs and step stool,

· Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood, and produce items.

· Frequent washing of hands.

Work Environment:

· Hazards include, but are not limited to, cuts from knives, broken glass and metal cans, burns, slipping and tripping.

· Cleaning chemical exposure.

· Exposure to heat, cold, and humidity.

· Elevated noise levels.

Compensation & Benefits:

· Base hourly earnings of $18-$20 per hour DOE

· Uniform provided.

· Employee meals provided.

· Use of Woodhill’s exceptional facilities (golf course, pool, tennis courts) on Mondays.

Salary : $18 - $20