What are the responsibilities and job description for the Food Service (Kitchen) Substitute position at Woodland School District 404?
Woodland Public Schools - Food Service (Kitchen) Substitute
We appreciate your interest in employment with Woodland Public Schools. All applications are considered and reviewed. The most qualified and competitive applicant(s) that possess directly related experience and expertise, training, and education may be invited to participate in the interview/selection process. As part of the selection process, the District conducts confidential reference checks to include former and present employers and also requires a criminal background investigation. Unfortunately, due to the number of applications received, not all applicants will receive an interview.
All district employees are encouraged to review their personnel file periodically to ensure that their file includes current and relevant documentation that supports their education, experience, training, etc., as it relates to qualifications described on job postings.
Position Title: Food Service (Kitchen) SubstitutePosting #: 3464
Location: All Locations
Days/Hrs: As needed
Hourly Wage: $19.97 per hour
Job Summary: To assist toward the accomplishment of the mission of the Woodland Public Schools to assure that within a nurturing and stimulating environment each of our diverse students and graduates achieve literacy and appropriate core competencies and becomes a responsible and successful citizen. Substitute for school cook as needed.
Qualifications:
- High School Diploma or Equivalent
- Valid Food Handler's Card issued in the state of Washington
- Experience working in an institutional or restaurant kitchen
Essential Duties and Responsibilities:
- Keeps kitchen area clean, including washing dishes
- Prepares various daily food items
- Assists other kitchen staff as necessary
- Fills various dispensers
- Maintains order in the kitchen area
- Participates in the preparation and serving of food in the cafeteria
- Participates in cleaning of kitchen and related areas
- Follows required sanitation procedures
- Ensure that all equipment in the cafeteria area is in safe, working condition, and notifies the appropriate authority when repairs are needed
- Participates in maintaining records on food and supplies received and used
- Provides cashiering duties using the Skyward student information system
- Treat co-workers, supervisors, students, parents and others with dignity and respect at all times
- Serve as a positive role model for students, and practices the behaviors that are expected of our students
- Work in a flexible and cooperative manner
- Perform other tasks and assume other responsibilities as assigned by Food Service Manager or Head Cook
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently required to stand and talk or hear and sometimes walk and sit. Occasionally the employee will bend or twist at the neck more than the average person. While performing the duties of this job, the employee will often push or lift up to 60 lbs. The employee is directly responsible for safety, well-being, or work output of other people.
Specific vision abilities required by this job include close vision such as to read handwritten or typed material, and the ability to adjust focus. The position requires the individual to meet multiple demands from several people and interact with the public and other staff.
Work Environment:
The noise level in the work environment is moderate to loud.
If you are hired for this position, you will be required to pay for a background check, unless you have completed the background check in the past two years, and it is on filed with the Office of Superintendent of Public Instruction (OSPI).
Salary : $20
