What are the responsibilities and job description for the Cook Line ll - Pool (Seasonal) position at Woodlands Resort?
Overview
You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests at Back Table Kitchen & Bar. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.
Responsibilities
- Enjoy working in a fast pace environment while utilizing safe food preparation practices.
- Communicate effectively with all sorts of interesting people.
- Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
- Bring the recipes you read to life by accurately reading & following the instructions.
- Prepare cold foods
- Keep all working areas clean and tidy and ensure no cross contamination
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene, and hazardous issues
Qualifications
- Flexibility. This is a demanding business and we look for flexibility with work days and hours including nights, weekends, and holidays.
- Experience. Bring two years of culinary training or related kitchen experience
- Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
- People Person. The best part about food is enjoying it with others.
- A qualified applicant is a people person who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.
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