What are the responsibilities and job description for the Maitre d' position at Woodside Restaurant?
About us
Woodside Restaurant is a small business in Saint Simons Island, GA. We are professional, customer-centric and social.
Responsibilities:
- Conduct training sessions for employees on phone etiquette, customer service, and the effective use of Square POS System
- Collaborate with department managers to identify training needs and create customized training plans.
- Stay updated on industry trends and best practices in hospitality training and incorporate them into the learning and development programs.
- Provide ongoing support to employees by answering questions and providing additional training as needed.
Requirements:
- Previous experience in the hospitality industry, preferably in a hotel or similar setting.
- Strong knowledge of guest services and guest relations principles.
- Familiarity with POS System
- Strong beverage knowledge
- Excellent communication skills, both written and verbal.
- Ability to effectively train and coach employees at all levels of the organization.
- Strong organizational skills with the ability to manage multiple projects simultaneously.
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: $14.00 - $19.00 per hour
Expected hours: 30 – 45 per week
Benefits:
- Paid time off
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $14 - $19
