What are the responsibilities and job description for the On Call Cooking Class Instructor - Culinary Arts position at Working at the CIA?
The hiring rate for this position is $40.00.
Please apply to learn more about the benefits of working for the CIA.
POSITION SUMMARY
The Cooking Class Instructor - Culinary Arts has the overall responsibilities of planning, preparing and delivering cooking demonstrations and hands-on classes with a high degree of professionalism, presenting to both public and private parties on the campus.
ESSENTIAL RESPONSIBILITIES
- Plans, prepares and delivers energetic public and private demonstrations and hands-on classes.
- Follows methods as set out in the distributed recipes to avoid the possibility of confusing attendees.
- Demonstrates culinary techniques that are adopted as professional in standard and, most importantly in accordance with CIA professional culinary teachings.
- Coordinates and organizes prep lists/MEP planning.
- Actively engages in professional development to further your culinary knowledge and demonstration techniques.
- Enforces basic sanitation and safety principles.
- Assumes responsibility for equipment and facilities of the bakeshop while in session.
- Collaborates with specified personnel to provide an outstanding guest experience.
- Any and all other duties as assigned.
REQUIRED QUALIFICATIONS
Education:
- Associate’s Degree or equivalent education.
Experience:
- Minimum six (6) years of professional culinary experience.
- Extensive knowledge of culinary techniques, food preparation, kitchen food production management and service in the hospitality industry.
PREFERRED QUALIFICATIONS
- Familiar with global cuisines, preparation techniques, and associated foods.
- Familiar with volume foodservice, fine dining, multi-unit, and menu research and development.
- Culinary Institute of America graduate preferred.
REQUIRED SKILLS
- Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
- Outstanding culinary skills.
- Excellent written, verbal communication, and presentation skills required. Must have demonstrated ability in organizational, time management, problem solving and interpersonal skills.
- Must be computer literate with ability to use Microsoft Suite and PDF files.
- Dependable and adaptable.
WORKING CONDITIONS
- Must be available to work nights and weekends based upon business needs.
- Must be able to stand for eight (8) hours.
- Ability to work in extreme temperatures hot and cold for extended periods.
- Ability to lift and carry up to 50 pounds.
Salary : $40
