Pastry cook I

World Equestrian Center - Ocala is the largest equestrian complex in the United States, it brings the ultimate horse show experience to exhibitors and vendors, combining quality facilities with exceptional service. We offer everything from luxury dining to field concessions and on-site catering options. We are seeking at this time, Pastry Cook I to join our culinary team at one of six restaurants located throughout the property.

Ideal candidates must have excellent customer service skills, experience in food services and a desire to provide a great experience for our guests. Weekend availability is a must.

Primary Responsibilities

• Follow recipes and progressions.
• Confection of mousses, creams, ganache, chocolates
• Confection of petit gateaux, decoration, and storage.
• Confection of large desserts, wedding cakes
• Packaging of baked goods
• Finishing touches on tarts, entremets, and petit gateaux for the Pastry Boutique
• Organizes ingredients, recipes and/or supplies to ensure consistency and an organized and efficient production of all menu items.
• Performs all functions and jobs as needed with the ability and knowledge to create advanced baked goods, specials and assist with menu development.
• Oversees production in the kitchen
• Ensures completion of all prep and menu items in accordance with recipes and special requests.
• Communicates between shifts and ensures adequate prep for the next shift.
• Coaches, trains, develops, and supports all team member training and advancement
• Communicate supply levels and conducts inventories of kitchen items
  
  

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Qualifications, Education, Experience, Skills, And Abilities

• Friendly guest service personality and positive attitude always exhibited.
• Knowledge of advanced baking techniques with 3 to 5 years of progressive culinary experience in a high-volume restaurant setting.
• Previous exposure to pastry preparation
• Demonstrates creative ability
• Serve safe certification
• Excellent communication skills.
• Exhibits positive attitude toward guests and team members.
• Demonstrates proactive leadership qualities.
• Professional conduct and appearance.
• Strong organizational and time management abilities.
• Ability to work independently, meet deadlines and handle multiple duties.
• Ability to lift and carry 50 lbs.
  
  

Required Experience

• High School diploma or equivalent
• ServSafe Certificate
• 3 years of professional baking experience
  
  

The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.