What are the responsibilities and job description for the Dietary Supervisor position at WV Department of Human Services?
Nature of Work
Lakin Hospital is seeking a dedicated and passionate Hospital Support Services Supervisorto lead our Dietary Team! The Hospital Support Services Supervisor in this meaningful role will greatly contribute to the health, nutritional needs, and overall well-being of our residents by planning, developing, overseeing and directing food and nutrition services in a long-term care facility.
The leader in this role will implement, educate, and ensure adherence to established policies for all dietary staff. As a member of the management team, this position will meet with administration, medical, nursing, and all other departments to plan food service programs and activities. The Hospital Support Services Supervisor will be responsible for making written and oral recommendations to the Registered Dietician as well as the Administrator when necessary. Will also be responsible for assigning and coordinating the work of food service supervisors, cooks, and food service workers. This position will administer discipline, discuss personnel issues with employees, perform employee performance appraisals and all other department supervisory functions. Performs all other related duties as required. Mandatory overtime is an essential function of this position.
The Hospital Support Services Supervisor in this position must meet one of the following criteria to be eligible: 1)certification as a dietary manager or 2)certification as a food service manager or 3) similar national certification for food service management and safety from a national certifying body or 4) an associate's degree or higher in food service management or hospitality , if course study included food service or restaurant management from an accredited institution of higher learning.
Qualified dieticians, certified dietary managers, certified food service managers, or other candidates with the required education/experience per state/federal regulations are encouraged to apply.
Minimum Qualifications
Training: High school diploma or the equivalent.
Experience: Two (2) years of full-time or equivalent part-time paid experience in the area of assignment.
Job Type: Full-time
Pay: $37,950.00 - $63,250.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Retirement plan
- Tuition reimbursement
- Vision insurance
Schedule:
- Day shift
- Evenings as needed
- Holidays
- Morning shift
- Weekends as needed
Education:
- High school or equivalent (Required)
Experience:
- Dietary department: 2 years (Required)
Work Location: In person
Salary : $37,950 - $63,250
