What are the responsibilities and job description for the Front Key Employee position at Wyld Child?
Leadership Statement
Leadership at the Wylder Hospitality Group stems from our core values: Be Nice, Hold the Standard, Be Honest, Be Caring, Be Professional. Throughout the business these core values define us as a group and build toward our financial and cultural success. We apply them to each other, to employees, to guests, to vendors, and to our community.
Front Key Employee
The FKE at Wyld Child supports the GM in the operation of the front of the house: holding high standards, customer service, food and beverage quality, and safety. In order to be successful in these responsibilities, the FKE must love the restaurant business, exude the core values, and lead with heart and humor.
Essential Functions
Constantly moves within the restaurant sales floor and kitchen
Frequently operates computers, phones, tablets and POS system
Occasionally positions self to clean under counters and inside equipment
Constantly communicates with staff and guests
Constantly monitors food and beverage quality for taste and visual presentation
Frequently moves products weighing up to 50lbs
Frequently works in outdoor weather conditions
This Job Description is subject to change at any time.
