What are the responsibilities and job description for the Director Of Operations - F&B position at Wyndham Atlanta Buckhead Hotel & Conference Center?
Do you love making people happy? We’re looking for a director of operations to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our food and beverage staff and create world-class experiences. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today!
Responsibilities:- Evaluate and regularly report on guest satisfaction and advise on improvements
- Handle the flow of product, supplies, and labor costs
- Work with our culinary team to create new menus with the correct pricing structure
- Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff
- Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development
- Customer relationship management experience desired
- Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards
- Exhibits strong leadership and customer service skills
- Food handling license required
- Firm understanding of the national healthy safety regulations
The Wyndham Atlanta Buckhead Hotel & Conference Center is located at 3405 Lenox Road NE, Atlanta, GA 30326
