What are the responsibilities and job description for the Roaming Micro-Kitchen (MK) Attendant position at Yarzin Sella High-End Food Services?
About Us : High-end food services, but with the DNA of a restaurant. Yarzin Sella provides high-end food services for leading tech companies around the globe. The company was founded 30 years ago and currently operates in the Israeli, European and U.S. market. The uniqueness of connecting Yarzin-Sella with the high-tech world is the group's ability to bring the world of restaurants into the world of corporate dining, while maintaining high culinary and service standards just as in restaurants. The Yarzin-Sella model - a catering culture based on brand values : investment, freshness, precision, refinement, health, creativity, collaboration, aesthetics, minimalism, openness, attention to detail, and elegance.
Our organization is led under the values of excellence, professionalism, family, integrity, environmental responsibility, respect and humanity and service as a partnership. Our goal is to create a unique culinary experience that connects people, whether it is in the world of restaurants or the world of catering.
We Offer : An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Competitive compensation, paid holidays, vacation and sick leave, comprehensive benefits coverage, and more!
The Roaming MicroKitchen (MK) Attendant plays a critical role within overall MicroKitchen operations. The role is part delivery driver, part MicroKitchen attendant, and part warehouse helper. Roaming Attendants will work in teams of 2, beginning the day in Ashburn, Virginia, loading deliveries from a satellite warehouse, driving to various locations, and then stocking MK coolers, snack racks, and cabinets. After completing the morning route; the team will head to a central warehouse in NE DC to load the day’s major delivery, and then deliver it to the respective site in Washington, DC, or Northern Virginia. Some days may see more hours in the warehouse, receiving and organizing incoming orders. Some days will spend more time in guest-facing areas. Light maintenance of beverage-dispensing equipment including espresso machines will be required.
Primary Responsibilities :
- Represent the company in a professional manner in all guest, client, and team member interactions. Interact with client Full-Time Employees (FTEs) and resolve any complaints in a hospitable manner.
- Operate company vehicles in compliance with all local legal requirements and safety best practices.
- Ensure efficient stocking of food and drink selections in the MicroKitchens according to Plan-o-Gram (POG) documents, food safety regulations, and Yarzin Sella standards and best practices.
- Ensure that all items are appropriately labeled with updated, accurate signage at all times.
- Greet FTEs as they arrive, and interact with them during their visit to ensure client satisfaction
- Demonstrate a complete understanding of menu items and articulate accurate descriptions to FTEs and guests
- Keep micro-kitchen surface areas and tables clean and free of debris
- Ensure food safety standards are maintained at all times
- Maintain sanitation and order of all equipment, supplies and utensils
- Maintain orderly stockrooms and cabinets in compliance with food safety standards and regulations
Qualifications :
Valid Driver’s License and clean driving record. Ability to operate Sprinter Van or Cargo Van safely. All job offers will be contingent on being approved to operate company vehicles.
High school diploma or general education degree (GED)
Ability to interact with a high volume of FTEs in a friendly and professional manner
Ability to work with minimal supervision or direct instruction
Must be able to work well in a fast-paced environment
Ability to work independently as well as in a team
Strong work ethic, sense of urgency, high attention to detail, and proactive communication are expected.
Ability to read, write, and speak in English
PHYSICAL DEMANDS