Roaming MicroKitchen (MK) Attendant

• JOB TITLE: Roaming MicroKitchen (MK) / FOH Attendant
• POSITIONS: 2
• SCHEDULE: Monday to Friday, 5:30am to 2:00pm
• FLSA STATUS: Full-time Hourly Non-Exempt
• DEPARTMENT: MicroKitchens
• DATE POSTED: February 25, 2025
• MANAGER: MANAGER: MK Regional Manager, Client Business Executive
• LOCATION: DC/Northern Virginia

JOB SUMMARY
The Roaming MicroKitchen (MK) Attendant plays a critical role within overall MicroKitchen operations. The role is part delivery driver, part MicroKitchen attendant, and part warehouse helper. Roaming Attendants will work in teams of 2, beginning the day in Ashburn, Virginia, loading deliveries from a satellite warehouse, driving to various locations, and then stocking MK coolers, snack racks, and cabinets. After completing the morning route; the team will head to a central warehouse in NE DC to load the day’s major delivery, and then deliver it to the respective site in Washington, DC, or Northern Virginia. Some days may see more hours in the warehouse, receiving and organizing incoming orders. Some days will spend more time in guest-facing areas. Light maintenance of beverage-dispensing equipment including espresso machines will be required.

PRIMARY RESPONSIBILITIES

• Represent the company in a professional manner in all guest, client, and team

member interactions. Interact with client Full-Time Employees (FTEs) and resolve any
complaints in a hospitable manner.

• Operate company vehicles in compliance with all local legal requirements and safety

best practices.

• Ensure efficient stocking of food and drink selections in the MicroKitchens according

to Plan-o-Gram (POG) documents, food safety regulations, and Yarzin Sella
standards and best practices.

• Ensure that all items are appropriately labeled with updated, accurate signage at all

times.

• Greet FTEs as they arrive, and interact with them during their visit to ensure client

satisfaction

• Demonstrate a complete understanding of menu items and articulate accurate

descriptions to FTEs and guests

• Keep micro-kitchen surface areas and tables clean and free of debris
• Ensure food safety standards are maintained at all times
• Maintain sanitation and order of all equipment, supplies and utensils
• Maintain orderly stockrooms and cabinets in compliance with food safety standards and regulations

QUALIFICATIONS

• Valid Driver’s License and clean driving record. Ability to operate Sprinter Van or Cargo Van safely. All job offers will be contingent on being approved to operate company vehicles.
• High school diploma or general education degree (GED)
• Ability to interact with a high volume of FTEs in a friendly and professional manner
• Ability to work with minimal supervision or direct instruction
• Must be able to work well in a fast-paced environment
• Ability to work independently as well as in a team
• Strong work ethic, sense of urgency, high attention to detail, and proactive communication are expected.
• Ability to read, write, and speak in English

PHYSICAL DEMANDS

• Must be able to stand continuously throughout an 8-hour shift
• Ability to lift and carry up to 50 pounds
• Comfortable bending, climbing, reaching, stooping, and moving quickly

COMPENSATION

• Competitive hourly wage from $22 to $28 depending on experience.
• Benefits including health, dental, vision, PTO, and Sick Time
• Opportunities for growth within the company.

YARZIN SELLA is an Equal Opportunity Employer – All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contact hr@yarzin-sella.com for assistance.

Job Type: Full-time

Pay: $22.00 - $28.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Morning shift

Work Location: In person

Salary : $22 - $28