What are the responsibilities and job description for the Italian Speaking Restaurant General Manager position at Yellowstone Club?
Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.
The Restaurant General Manager job position is for our fine dining Italian steakhouse.
The Restaurant General Manager is charged with leading the Front of House, Food & Beverage operations of the various restaurant outlets of the Yellowstone Club to ensure that the day-to-day operation of the Food & Beverage team is executed in a manner that meets Yellowstone Club standards and exceeds the expectation of our members and their guests. To be successful in this position one must not only be able to implement standard operating procedures, but make sure they are continuously being followed by all team members.
Responsibilities Include:
The Restaurant General Manager job position is for our fine dining Italian steakhouse.
The Restaurant General Manager is charged with leading the Front of House, Food & Beverage operations of the various restaurant outlets of the Yellowstone Club to ensure that the day-to-day operation of the Food & Beverage team is executed in a manner that meets Yellowstone Club standards and exceeds the expectation of our members and their guests. To be successful in this position one must not only be able to implement standard operating procedures, but make sure they are continuously being followed by all team members.
Responsibilities Include:
- Providing maximum customer service and satisfaction by leading the Front of the House staff in the production of quality food with high customer service standards
- Manages and oversee the daily operations of all of the food and beverage outlets by monitoring, analyzing and controlling the sales and offerings
- Executes all the objectives to the strategic plan of the Food & Beverage Department by implementing the directions provided by the Food and Beverage Assistant Director and above supports the Executive management team in developing goals and objectives for future expansion.
- Bachelor’s Degree in Restaurant Management or related area
- Minimum of 3 years of floor service, related skill, knowledge, and experience
- Three plus years of staff management experience or equivalent
- Comprehensive knowledge of world class hospitality and service management in Food & Beverage operations, luxury and/or private resort club, or hotel hospitality
- Strong communication and correspondence skills with the ability to maintain positive and collaborative working relationships and communications with management, staff, members, and vendors
- Attention to detail with administrative tasks
- Free transportation to and from Bozeman
- Complimentary shift meals
- Two employee ski days at the Yellowstone Club each month
- Discounted Ski Pass to either Big Sky Resort or Bridger Bowl
- 401k eligibility and bi-weekly match
- Medical, Dental, and Vision Benefits
- Access to onsite fitness center 24/7
- Discounted Employee Housing in Big Sky or Gallatin Gateway
- Discounts to over 1000 retailers through ADP LifeMart
- End of season employee appreciation day and retail sale
- Access to Employee Store in Bozeman
Salary : $85,000 - $100,000
