What are the responsibilities and job description for the Team Member Dining Room Supervisor position at Yellowstone National Park General Stores?
Compensation: $20.25 - $21.75 / hour
The opportunity
Delaware North Parks and Resorts is hiring seasonal Team Members Dining Room Supervisor to join our team at Yellowstone General Stores in Yellowstone National Park, Wyoming for our 2025 season. Our ideal Team Members Dining Room Supervisor is an experienced Sous Chef or Kitchen Supervisor who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to our team members. If you want a job at the worlds most storied national parks, hotels, or resorts, feed your sense of wonder and apply now.
Pay
$20.25 – $21.75 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
Life at Yellowstone General Stores
Looking for a job you love? Be part of a global team fortunate enough to live and work in Yellowstone National Park, our nations first National Park! With nearly 3500 square miles of park and 1000 miles of trails, you’ll never get bored. Each day inspires in special places like this.
- Dorm-style housing is available for $50/ week including free laundry
- Full RV hookups range from $50 to $80/ week including water, sewer, and electricity
- Meals provided at $75/ week (optional for RV residents)
- Endless adventure opportunities in Yellowstone include wildlife watching, cycling, camping, kayaking, horseback riding, swimming, and much more!
- Close access to Grand Teton National Park and historic western town Cody, Wyoming
Perks at Yellowstone General Stores
- Weekly pay
- Employee discounts 30% off non-grocery items
- Flexible work schedules you can expect to work 32-40 hours per week
- Low-cost access to Yellowstone National Park urgent care facilities
- Free and low-cost recreational opportunities including Yellowstone Employee Recreation Program (YCERP) which offers sports, equipment rental, guided hikes, raft trips, educational seminars, and more!
- Referral bonus earn $200 for each eligible referral
- Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide
Note: Additional benefits including insurance and vacation are available for eligible year-round positions at other Delaware North properties
What will you do?
- Create weekly dining room menus from personal or established recipes
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Prepare food for our team members in our dining room kitchen
- Supervise food prep and proper breakdown, rotation, labeling, dating and food storage while maintaining food quality, presentation and sanitation standards
- Verify that portion sizes, recipes, quality standards, policies and procedures are maintained
- Ensure all kitchen equipment is in full working order
- Maintain food cost within parameters set by culinary leadership
More about you
- No college degree required
- At least 2 years of experience as a Sous Chef or Kitchen Supervisor
- Ability to effectively communicate with others in a leadership capacity
- Ability to work in a fast-paced environment, be attentive, and detail oriented
- Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
Physical requirements
- Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
- Ability to carry 30 pounds and lift and carry large pans weighing up to 50 pounds
- Standing and walking for entire length of shift
- Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
Shift details
Day shift
Evening shift
Weekends
Holidays
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Salary : $20 - $22
