Beverage Manager

Yingtao brings the New York edge to Chinese cuisine—elevating grandma's recipes with French techniques in an 8-course tasting menu, paired with exquisite wines, craft cocktails, and unparalleled vibes. Bolun Yao, the visionary founder, redefines style and ambiance, creating an extraordinary dining experience that revolutionizes gastronomy in the heart of New York City.

We are seeking a dynamic and experienced Beverage Manager to lead our wine and bar programs while managing our talented team of bartenders!

Required Qualities

• Passion & Knowledge: Expertise in wine, spirits, cocktails, and non-alcoholic beverages, with a passion for hospitality and delivering a cohesive beverage experience.
• Proven Experience: 3-5 years in a leadership role in beverage management, sommelier, or bar program oversight within fine dining or Michelin-starred environments.
• Leadership Skills: Strong team-building skills to lead, train, and inspire bartenders, sommeliers, and the service team.
• Creativity: Ability to develop innovative cocktail menus, non-alcoholic pairings, and wine selections that enhance the culinary experience.
• Excellent Communication: Skilled in engaging with guests, staff, and vendors, both verbally and in writing.
• Detail-Oriented: Organized and precise in managing beverage menus, inventory, and cost control.
• Certifications: Advanced certifications in wine (e.g., CMS, WSET) and/or mixology preferred but not required.

Responsibilities

• Beverage Program Development: Oversee and curate an exceptional beverage program, including an extensive wine list, seasonal cocktail menus, and non-alcoholic pairings, aligning all offerings with the tasting menu and guest experience.
• Wine Pairings & Cocktail Pairings: Collaborate with the chef and culinary team to design thoughtful pairings for the tasting menu, including wine, cocktails, and non-alcoholic options.
• Team Leadership: Lead and manage the bar team and sommeliers, ensuring collaboration, performance, and consistent delivery of exceptional service.
• Inventory & Cost Management: Maintain inventory, establish vendor relationships, track trends, and optimize cost control across all beverage categories.
• Guest Engagement: Interact with guests, recommend pairings, and ensure a personalized and memorable beverage experience that reflects Michelin-level service standards.
• Training & Education: Provide regular training sessions for staff, fostering a deep understanding of wine, spirits, and cocktails to elevate service quality.
• Compliance & Standards: Ensure compliance with all state laws, health and safety standards, and uphold service standards befitting a Michelin-starred restaurant.

If you’re passionate about wine, cocktails, and creating unforgettable guest experiences, we’d love to have you join our team to take Yingtao’s beverage program to the next level!