What are the responsibilities and job description for the Culinary Team Worker position at YMCA of Honolulu?
Requirements and Qualifications
- A high school diploma or equivalent is preferred.
- Completion of an approved Hawaii Food Handler course is also preferred.
- Must be 18 years old or older as of the start date.
- A TB test and background check will be required prior to employment.
Additional Benefits
- On-site housing may be provided at no cost to employees, including gas, electric, water, and sewer utilities.
- Access to meals provided to program participants while on-site.
- A base salary of $350 per week.
Salary : $350
