Sushi Sous Chef

Job Title: Sushi Sous Chef
Location: Yoshino New York — 342 Bowery, New York, NY 10012
Position Type: Full-Time
Reports To: Head Sushi Chef Tadashi “Edowan” Yoshida

About Us:

Yoshino New York is a Michelin-starred omakase restaurant where tradition meets artistry. As one of four restaurants awarded the 4-star rating by The New York Times, we craft a transcendent sushi experience under the leadership of Chef Tadashi “Edowan” Yoshida. Using the top echelon of seasonal ingredients from Toyosu and Kyushu Fish Markets in Japan, our intimate 10-seat counter invites guests into an immersive journey of precision, harmony, and culinary storytelling.

Job Description:
We are looking for a full time Sushi Sous Chef with passion and reverence for tradition, and an unwavering eye for detail to join our team. This role is a rare opportunity to learn under Chef Tadashi “Edowan” Yoshida, contributing to our omakase experience while honing your craft in one of New York’s most esteemed sushi destinations.

Key Responsibilities:

• Fish preparation mastery: Execute advanced fish preparation techniques such as filleting kohada (gizzard shad), breaking down crab, aging fish to Chef Yoshida’s exacting standards, etc
• Assist in daily preparation of shari (sushi rice)
• Collaborate with Chef Yoshida to prep, cook and plate otsumami (small dishes)
• Maintain an immaculate and organized workstation
• Ensure food production methods and standards are maintained and consistent.
• Monitor the quality of raw and cooked foods to ensure all standards are met
• Recognize superior quality, presentations and flavors
• Inventory management, including inspecting and storing premium fish/ingredients
• Participate in a collaborative, positive kitchen culture through clear communication and proactive support
• Infuse the kitchen with positivity, humor and focus

Requirements:

• Minimum 5 years of experience, preferably in high-end sushi or kaiseki establishment, and or other Michelin-level kitchen experience
• A solid understanding and knowledge of Japanese cuisine is a must
• Technical Skills: Mastery of knife skills, steaming, grilling, deep-frying, and simmering; familiarity with steam convection ovens
• Report to work 5 days a week and ability to lift up to 50lbs
• Must be able to work 10-12 hours
• Work schedule flexibility including weekends, and holidays. We are always closed on Sundays and one additional weekday, which changes weekly
• Must have NYC Food Protection Certification
• Must consistently display a professional presence
• Must be able to exercise confidentiality and discretion
• Must have valid employment authorization to work in the US

Preferred Qualifications:

• Formal training in Japan or under a sushi master.
• Intermediate to advanced Japanese language skills strongly preferred

Benefits:

• Base Salary: $80,000-$100,000
• Benefits: Health/dental/vision insurance, paid time off, bonus potential.
• Growth: Mentorship under Chef Yoshida and career development in a Michelin-starred environment.
• Daily catered staff meals

Why Join Us?
At Yoshino New York, you’ll train directly under Chef Tadashi Yoshida, a revered master of Edomae sushi, whose mentorship transforms skilled chefs into culinary artisans. This is more than a job—it’s an apprenticeship in excellence. Join one of NYC’s most elite kitchens, where relentless innovation meets centuries-old tradition. Collaborate with a team as passionate about perfection as you are. Alongside our compensation package, you’ll gain unparalleled opportunities for personal growth, continuous learning, and the pride of contributing to a legacy that sets the global standard for sushi.

How to Apply:
Apply here or email us at info@yoshinonewyork.com

Submit your resume, a cover letter, and any references to info@yoshinonewyork.com with the subject line: “Sushi Sous Chef – [Your Name].” 

🌟 Immediate Hire: We are actively seeking to fill this position immediately.

“The counter is where discipline meets joy. Bring both.”
— Chef Tadashi “Edowan” Yoshida