What are the responsibilities and job description for the Embassy Suites Airport - Part-time Food Server position at Zachry Hotels?
About Us:
At Zachry Hospitality, we are passionate about hospitality and excellent customer service. Our hotel surrounds itself with team members who share that same passion. We take care of our guests and team members as family, within a culture of service where we do the right thing because it is the right thing to do. Our core values are at the center of every decision we make:
- Every Person Matters
- Together We Can Do Great Things
- This Is More Than a Job
Job Purpose:
Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
Job Responsibilities:
- Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed.
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Wipe down booths and chairs, move tables and chairs, and clean floors as necessary.
- Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. Assist with guest satisfaction.
- Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
- Maintains open line of communication between appropriate departments
- Other duties as assigned.
Job Skills:
- Knowledge of the appropriate table setting and service ware.
- Ability to count silverware and service ware so waitstaff have ample supply.
- Ability to work under pressure and deal with stressful situations during busy periods.
- Ability to stand, walk and continuously perform essential job functions on a variety of shifts, for extended periods of time.
- Ability to listen and communicate effectively.
- Hearing and visual ability to observe and detect signs of emergency situations
- Spanish is preferred but not required.
Qualifications Standards
Education:
High school graduate or equivalent preferred.
Experience:
Prior hospitality experience preferred.
License/Certificates:
Current Active Food Handlers Certification required.
