Demo

Vice President of Food and Beverage

Zachry Hotels
San Antonio, TX Full Time
POSTED ON 12/6/2024 CLOSED ON 2/5/2025

What are the responsibilities and job description for the Vice President of Food and Beverage position at Zachry Hotels?



    

About Us:

Zachry Hotels, LLC is a leader in Texas hospitality, known for delivering exceptional guest experiences across a portfolio of premier properties. Among our most distinguished hotels are the iconic Hilton Palacio del Rio and the highly anticipated Monarch San Antonio, Curio Collection by Hilton™, set to open in early 2026. We pride ourselves on combining innovative hospitality with world-class service and culinary excellence, ensuring every guest feels a personal connection to our brand. As part of our commitment to delivering unforgettable experiences, we are searching for a visionary Vice President of Food & Beverage to oversee the food and beverage programs across our portfolio, with an emphasis on elevating offerings at The Monarch and Hilton Palacio del Rio.

 

Position Overview:
We are seeking an accomplished and innovative Vice President of Food & Beverage to lead and manage all food and beverage operations for Zachry Hotels, LLC focusing on The Monarch San Antonio and Hilton Palacio del Rio. In this senior leadership role, you will be responsible for crafting culinary experiences that reflect the unique character of each property, while ensuring operational excellence and financial performance across the portfolio. Your goal will be to drive innovation, deliver exceptional guest experiences, and position our properties as top dining destinations in San Antonio.
The Vice President of Food & Beverage will be laser-focused on strategic planning, initiative management, special project execution, operations management and department leadership.

Benefits

  • Company paid short-term and long-term disability.
  • Medical, dental and vision insurance
  • Fidelity 401K retirement plan with employer matching up to 6% of contribution
  • Hilton Hotel Travel Discount Program
  • Paid Time Off (PTO)
  • Incentive Bonus Plan
  • Team Member Assistance Program

ESSENTIAL FUNCTIONS:

  • Provide strategic direction, development and execution of food and beverage operations for Zachry Hotels, LLC.
  • Design and implement business operations to ensure maximum efficiency and profitability of the food and beverage areas is achieved
  • Direct and oversee the financial success across all food & beverage operations by developing and executing revenue-driving marketing campaigns, setting and achieving food & beverage revenue goals, and implementing cost-effective strategies
  • Foster and nurture strong relationships with food & beverage vendors, overseeing procurement and integrating marketing collaborations to maximize visibility and negotiated pricing agreements
  • Exercise direct oversight of menu development, integrating market research and trend analysis to focus on innovation, meeting guest preferences, and driving revenue
  • Lead the development and execution of strategic food & beverage-related components within the annual business plan and budget, incorporating market analysis, competitor benchmarking, concept development, repositioning, and branding initiatives
  • Oversee transitions of new and existing properties/outlets to include any re-conception, renovations and new openings
  • Works strategically with cross functional departments to ensure a solid partnership exists with all leaders and service and training are aligned across all hotels
  • Lead initiatives related to kitchen design and OS&E procurement, optimizing efficiency and functionality, and aligning with branding and marketing initiatives
  • Exceptional skills in talent acquisition, team development, and performance management, with a focus on building high-performing, cohesive teams
  • Utilize the Stay Experience Platform to drive guest experience and topline revenue pipeline
  • Establishes conceptual beverage offering based on thorough understanding of brand and market.
  • KPIs will include, but not be limited to cost management, staffing models, revenue strategy
  • Provide on-site analysis and oversight as required
  • Ensures operational standards are met regarding sanitation codes and laws, food storage, and loss prevention
  • Develop and support safety and environmental standards to protect team members and guest and maintain compliance with local, state, and national guidelines
  • Stay up to date on industry trends, ensuring Zachry Hotels, LLC stays relevant and ahead of industry direction
  • Take on special projects as assigned by senior leadership, leveraging expertise in Food & Beverage to drive innovation, operational excellence, market penetration, and strategic initiatives across the organization
  • Ability to collaborate effectively with cross-functional teams, including Sales & Marketing, Finance, and Operations, to promote the F&B vision

KNOWLEDGE, SKILLS AND ABILITIES:

  • Extensive experience in upscale full-service hotel operations preferred
  • Strong background in restaurant management & banquets preferred
  • Excellent communication skills, both written and verbal, with the ability to present and influence at the executive level
  • Proficiency in leveraging technology, data analytics, and consumer insights to make informed decisions and drive innovation in F&B offerings
  • Maintain a professional, neat and well-groomed appearance
  • Ability to travel
  • Must have flexible work hours that may include evenings, weekends, and holidays

EDUCATION AND EXPERIENCE:

  • 10 years of experience leading multi-unit F&B operations, with a proven track record in strategic planning, performance optimization, and financial management
  • Proven leadership in developing and launching new food & beverage concepts, resulting in revenue growth and enhanced guest satisfaction
  • Advanced degree in Business, Hospitality Management, or related fields is preferred

LICENSES OR CERTIFICATES:

Food Handlers Certification required.

TABC required.

CPR certification preferred.

Why Join Us?

As the Vice President of Food & Beverage at Zachry Hotels, LLC you will have the unique opportunity to shape the culinary future of two of San Antonio’s most prestigious properties—The Monarch San Antonio and Hilton Palacio del Rio. You will play a critical role in enhancing our food and beverage offerings across the entire portfolio, driving guest satisfaction and contributing to the profitability and the long-term success of our hotels.

If you are a visionary leader with a deep love for culinary excellence and hospitality, and you’re ready to make a lasting impact on the San Antonio dining scene, we want to hear from you! Join us and help us create unforgettable experiences through food, drink, and service at The Monarch, Hilton Palacio del Rio, and beyond.

Accessibility: If you need an accommodation as part of the employment process please contact Human Resources at
Phone:  210.270.0772
 
Equal Opportunity Employer, including disabled and veterans.

If you want to view the Know Your Rights: Workplace Discrimination is Illegal poster, please choose your language: EnglishSpanishArabic - Chinese

EnglishSpanishChinese

If you want to view the Pay Transparency Policy Statement, please click the link: English

 

View Company Information

To see other positions, click here.

Director of Food and Beverage
Kickapoo Lucky Eagle Casino -
Eagle, TX
Food & Beverage Area Manager
Six Flags Theme Parks -
San Antonio, TX
Director of Food And Beverage
COREcruitment Ltd -
San Antonio, TX

If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

What is the career path for a Vice President of Food and Beverage?

Sign up to receive alerts about other jobs on the Vice President of Food and Beverage career path by checking the boxes next to the positions that interest you.
Income Estimation: 
$55,286 - $68,894
Income Estimation: 
$70,778 - $99,774
Income Estimation: 
$109,459 - $143,369
Income Estimation: 
$70,778 - $99,774
Income Estimation: 
$89,783 - $130,279
Income Estimation: 
$109,459 - $143,369
This job has expired.
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

Job openings at Zachry Hotels

Zachry Hotels
Hired Organization Address San Antonio, TX Full Time
Job Purpose: To audit and correct paperwork performed by Guest Service Agents and Food and Beverage operations. To prepa...
Zachry Hotels
Hired Organization Address San Antonio, TX Full Time
About Us: The Monarch San Antonio, Curio Collection by Hilton™, is not just a hotel—it’s an experience. Nestled in the v...
Zachry Hotels
Hired Organization Address Bishop, TX Intern
Skills ZACHRY is currently seeking a Craft Training Coordinator for Laboratory Technician, (PLS) Packaging Loading Shipp...
Zachry Hotels
Hired Organization Address San Antonio, TX Full Time
ABOUT US At Zachry Hotels, we are passionate about hospitality and excellent customer service . Our hotel surrounds itse...

Not the job you're looking for? Here are some other Vice President of Food and Beverage jobs in the San Antonio, TX area that may be a better fit.

Food and Beverage Service Attendant

Sonesta ES Suites San Antonio Downtown, TX, San Antonio, TX

Director of Food and Beverage

Kickapoo Lucky Eagle Casino · Hotel, Eagle, TX

AI Assistant is available now!

Feel free to start your new journey!