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Food Service Associate

ZEELAND PUBLIC SCHOOLS
Zeeland, MI Full Time
POSTED ON 4/14/2025 CLOSED ON 4/17/2025

What are the responsibilities and job description for the Food Service Associate position at ZEELAND PUBLIC SCHOOLS?

Food Service Associate JobID: 3461

Position Type

Food Service/Food Service Associate

Date Posted

12/18/2024

Location

Zeeland East High School

Additional Information: Show/Hide

Summary

The Food Service Associate will cook, serve, and clean-up in assigned area. S/he will perform other related duties which are necessary for the efficient operation of the food service program.

Responsibilities

  • Prepare and serve menu items as planned. Records temperature of food and completes production needs.
  • Serves food items to customers from serving lines in accordance with specific instruction ensuring appropriate portions are served.
  • Must wash pots and pans and clean-up all working areas of kitchen, including floors, hoods, walls, and serving carts.
  • Collects and places garbage and trash in designated containers as appropriate to the area of operations.
  • Attends day to day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive food, defective supplies, etc.
  • Replenishes foods, silverware, dishes, trays, etc. at serving stations; may order products.
  • May provide guidance and training to other employees performing related work.
  • Attend assigned training mandated by the Michigan Department of Education.

Qualifications

  • High school diploma or GED required.
  • Must enjoy working with children.
  • Must be positive, pleasant, neat, clean and able to work well with others.
  • No prior institutional experience is necessary, although some food preparation experience is helpful.
  • Must have computer knowledge and be able to scan student's ID cards or run point of sale computer.
  • Must be able to read and mathematically adjust numbers or recipes.
  • Strong oral and written communication, interpersonal and organizational skills are required.
  • Must be able to lift at least 50 pounds.
  • Must be able to follow state, federal and health department regulations.
  • Must be able to perform a variety of tasks and accept direction.
  • Must be Serve-Safe certified, or ability to obtain and maintain certification.

Schedule

Monday through Friday

9 AM - 2 PM (hours may vary with lunch times)

Student Calendar

Compensation

Level II-Range is $14.89 - $16.73

Once the posting deadline date has been met (if applicable), the supervisor/principal will review applications and schedule interviews with the most qualified candidates. An email will be sent to applicants when the position has been filled.

Salary : $15 - $17

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