What are the responsibilities and job description for the Taco Caballito: Food Expeditor position at Zest Cape May?
Job Summary
We are seeking a dedicated and detail-oriented Expeditor to join our dynamic team in the hospitality sector. The Expeditor plays a crucial role in ensuring smooth operations within the kitchen and dining areas, facilitating communication between the kitchen staff and front-of-house team. This position is essential for maintaining high standards of service and efficiency, particularly during busy service periods.
Responsibilities
- Coordinate food orders from the kitchen to ensure timely delivery to guests.
- Assist in managing the flow of food and supplies within the kitchen.
- Communicate effectively with kitchen staff and servers to ensure accurate order fulfillment.
- Help maintain cleanliness and organization in both the kitchen and dining areas.
- Support bussing duties as needed, ensuring tables are cleared and reset promptly.
- Monitor food presentation standards before serving to guests, ensuring quality control.
- Assist with food handling practices, adhering to safety and sanitation guidelines.
Skills
- Experience in a restaurant or food service environment is preferred, particularly in banquet settings.
- Strong communication skills to effectively relay information between kitchen and service staff.
- Knowledge of culinary practices and food handling procedures.
- Ability to work efficiently under pressure during peak service times.
- A team-oriented mindset with a willingness to help colleagues as needed.
- Familiarity with hospitality standards and customer service excellence.
Join our team as an Expeditor and contribute to creating memorable dining experiences for our guests while developing your skills in a fast-paced environment.
Job Types: Full-time, Part-time, Seasonal
Pay: $580.00 - $676.00 per week
Expected hours: 35 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $580 - $676
