Culinary Arts

Culinary Arts Jobs

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Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals
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Pastry Chef at Royal Palm Yacht and Country Club

Boca Raton, FL | Full Time
$58k-76k (estimate)
2 Months Ago
POSITION SUMMARY. The Pastry Chef accurately and efficiently executes desserts for all a la carte dining, banquet functions and Member events by preparing them to the exact specifications set forth by the Executive Chef and by performing the following duties. ESSENTIAL DUTIES & RESPONSIBILITIES. Opens the pastry kitchen and sets up breakfast pastries for the Men's Locker Room and Golf Shop continental breakfast. preps and re-stocks breakfast cart...

Pastry Chef at Chandlers Boise LLC

Boise, ID | Full Time
$53k-70k (estimate)
6 Months Ago
Are you looking for an opportunity to get your foot in the door with Boise's premier fine dining restaurant. Are you self motivated, organized and efficient. Chandlers Prime Steaks|Fine Seafood is looking for passionate and motivated culinary talent to join our team. We are a newly remodeled, state of the art scratch kitchen sourcing the highest quality produce, prime proteins and Jet-Fresh Seafood from Hawaii and the Pacific Northwest. We offer ...

Pastry Sous Chef at César

New York, NY | Full Time
$36k-50k (estimate)
7 Months Ago
We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality. Applicants must have a minimum of three years experience. César is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or ...

Pastry Cook at Eataly

Chicago, IL | Full Time
$62k-82k (estimate)
7 Months Ago
Company Description. Eataly is the world’s largest artisanal Italian food and beverage marketplace. Eataly is not a chain. each Eataly is different, with its own character and own theme – but all with the same aim. for our guests to. EAT authentic Italian food at our restaurants, cafés and to-go counters. SHOP a selection of high-quality Italian, local and homemade products. LEARN through our classes and our team’s product knowledge. Job Descript...

Culinary Instructor at Goodwill Industries of Middle GA and the CSRA

Macon, GA | Full Time
$40k-68k (estimate)
10 Months Ago
Company Description. Goodwill Industries of Middle Georgia and CSRA. Augusta, Georgia. Mr. Edgar J. Helms, Jr. founded the Goodwill movement in Boston in 1902 based on one simple philosophy: What people really want is “not charity, but a chance” to work. His philosophy continues today in more than 200 independent Goodwill locations in North America and 23 countries. Helms College (HC) is the only licensed, accredited and federal financial aid/GI ...

Sous Chef at Hollywood Casino at Penn National Race Course

Grantville, PA | Full Time
$44k-60k (estimate)
7 Months Ago
WE’RE CHANGING ENTERTAINMENT. COME JOIN US. . We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the sup...

Executive Chef at bartaco

Port Chester, NY | Full Time
$85k-114k (estimate)
7 Months Ago
Job Description. Job Description. Description. The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The EC is responsible for upholding the highest quality standards of the bartaco menu by being well-versed and an expert in the recipes, plate & product specifications, and cooking techniques of the menu. They need to be familiar with and drive sanitation...

Executive Chef at bartaco

Charleston, SC | Full Time
$70k-94k (estimate)
7 Months Ago
Job Description. Job Description. Description. The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The EC is responsible for upholding the highest quality standards of the bartaco menu by being well-versed and an expert in the recipes, plate & product specifications, and cooking techniques of the menu. They need to be familiar with and drive sanitation...

Sous Chef at bartaco

Boston, MA | Full Time
$48k-66k (estimate)
7 Months Ago
Description. At bartaco, food is our passion. But people are our purpose. We believe in investing in our team, because our people are at the heart of what we do. We’re committed to creating an atmosphere where our team members can learn, develop, and succeed, every day. Through hands-on training and growth-focused opportunities, we build confidence and nurture skills that will serve our team members both at bartaco and wherever life takes them. I...

Sous Chef at Table 301 Restaurant Group

Greenville, SC | Full Time
$40k-54k (estimate)
8 Months Ago
Have a passion for hospitality. We want YOU on our team. NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team. Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets within the company. We are looking for someone with high energy,...

Sous Chef at Nose Dive

Greenville, SC | Full Time
$40k-54k (estimate)
8 Months Ago
Have a passion for hospitality. We want YOU on our team. NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team. Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets within the company. We are looking for someone with high energy,...

Sous Chef at Table 301 Catering

Greenville, SC | Full Time
$40k-54k (estimate)
8 Months Ago
Have a passion for hospitality. We want YOU on our team. We are seeking an experienced and professional Sous Chef to join our team. Table 301 is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets within the company. We are looking for someone with high energy, positive attitude and a willin...
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