Refers to the overall management of a kitchen. This can include anything from organizing your staff to familiarizing yourself with all the time-saving equipment needed to store, prep, and cook food exceptionally well.
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Slow Hand in West Chester, PA is looking for one sous chef to join our 35 person strong team. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities. Oversee Kitchen Operations. Product Management (assist the Chef). Cleanliness/Organization (assist the Chef). Train and develop cooks to company standards. Anticipate ingredient needs and arrange re-stock accordingly. Ensure a productive kitchen flow that upholds business s...
The. Restaurant Kitchen Manager. is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen ...
To Apply for this Job Click Here. Executive Kitchen Manager. needed in. Longmont, CO. Apply Today for immediate consideration. Executive Kitchen Manager Benefits. Excellent Salary (Earn over $100K). Full Medical. Retirement-401K. Paid Time Off. Executive Kitchen Manager Requirements. 3 Years as an Executive Chef/Kitchen Manager in upper casual high volume restaurants $8M Sales. Good tenures are a MUST. Go-getter attitude who likes a challenge. So...
Job Summary. The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern. Responsibilities. QUALIFICATIONS. High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity. Knowledge of food and beverage service operation preferred. Complies with certificat...
The. Restaurant Kitchen Manager. is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen ...
CooperRiis, Asheville, NC. Full-Time Position. Job Overview. The Kitchen Manager is responsible for managing kitchen operations at CooperRiis at Asheville (CRA), focusing on high-quality meal service that promotes good nutrition and a sense of community. Working under the Executive Chef, the Kitchen Manager oversees meal preparation, staff scheduling, and menu planning, ensuring alignment with the CooperRiis diet principles. The role also involve...
Job Summary. The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern. Responsibilities. QUALIFICATIONS. High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity. Knowledge of food and beverage service operation preferred. Complies with certificat...
Start a new career as a Culinary Manager. . Join us and elevate your career while making a meaningful impact. Enjoy our supportive culture, outstanding benefits, and the opportunity to build lasting friendships. This is your chance to be part of a mission-driven family dedicated to serving the community and enriching lives. Don’t miss out on this opportunity to unlock your true potential and find purpose in your work. Become a valued member of ou...
Want to learn more about this role and Jobot. Click our Jobot logo and follow our LinkedIn page. Job details. Lead our culinary team to create unforgettable dining experiences as Head Chef at a top Fort Washington destination. This Jobot Job is hosted by Eric Kee. Are you a fit. Easy Apply now by clicking the "Easy Apply" button and sending us your resume. Salary $65,000 - $75,000 per year. A Bit About Us. We are a vibrant, upscale dining destina...
Job Summary. The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern. Responsibilities. QUALIFICATIONS. High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity. Knowledge of food and beverage service operation preferred. Complies with certificat...
Provaré. 1523 W Chicago Ave. Hiring immediately for Kitchen Manager position here at Provaré in the Chicago West Town area. Need to have multiple years working in a kitchen. We specialize on our take on Italian/Creole fusion dishes. We make our pasta fresh in house and all of our food is made to order. We produce some amazing dishes for our customer and we are a busy restaurant with multiple awards. We are continuing to grow and we want to bring ...
Job Summary. The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern. Responsibilities. QUALIFICATIONS. High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity. Knowledge of food and beverage service operation preferred. Complies with certificat...
