Menu Development Jobs

Job Details. JOIN OUR FUN AND EXCITING TAKE ON ASIAN CUSINE. Modern Asian restaurant looking for fun and creative chef to take ownership of the menu. We want someone who is creative, driven and excited to bring our establishment into the new year. Seasonality is very important, as is an emphasis on flavor, texture, temperature and design. If your looking to make an impact on the NYC food scene, we want you on our team. The expansive beverage prog...

Looking for an am pastry pro to join our small team. this is an am position that would overlap with some savory prep as well and can be quite flexible in timing. nice and positive people only, savory experience a big plus. Candidate must be flexible and able to adapt to a small space and constant menu changes (it’s fun we swear). responsibilities include. Prepping and making our daily dessert. and. backup dessert. setting. up PM team to execute s...

Hotel Clermont is seeking an Executive Chef to lead our culinary team at Tiny Lou's. As a historic landmark known for our vibrant atmosphere and exceptional dining experiences, we are looking for a visionary chef to elevate our culinary offerings. The ideal candidate will bring creativity and passion to our kitchen, overseeing menu development and maintaining high standards of food quality. This role offers the opportunity to showcase your culina...

Job Details. Job Location. Blackberry Mountain - Walland, TN. Position Type. Full Time. Salary Range. $17.00 - $20.00 Hourly. Job Shift. Any. Description and Qualifications. The Pastry Cook is responsible for the daily production of desserts in Blackberry Mountain’s restaurants. . ESSENTIAL DUTIES AND RESPONSIBILITIES. include the following. Other duties may be assigned. . Cleanliness and organization of the bakeshop. . Communication of all pastr...

Role Description. We are seeking an experienced, part-time Personal/Private Chef to prepare healthy, delicious, and nutritious meals for a family in Chapel Hill, NC, 5 minutes South of Southpoint Mall. This is an on-site position with responsibilities including preparing lunch and dinner for 3 people, managing kitchen inventory, and maintaining a clean and organized cooking space. Key Responsibilities. Plan, prepare, and cook lunch and dinner, fo...

Description. A unique and rare opportunity to join the team of the iconic Little Palm Island Resort and Spa in Little Torch Key, FL with an award-winning boutique hotel company, Noble House Hotels and Resorts. Working at Little Palm Island redefines working in paradise. Little Palm is truly a hidden piece of paradise. Situated on a private Island in the Florida Keys, Little Palm is accessible only from the shore station by our private ferry. With...

We are seeking a full-time Chef to be part of a dynamic and talented team at NewVida Preserve (www.newvidapreserve.com). Our restaurant is open 5 nights / week, profitable and growing, and serves one of the most diverse and globally inspired menus in the Adirondacks. You'd be joining a team that is passionate, creative, collaborative and calm under pressure. Classical training is preferred but not required. We're looking for a candidate that has ...

Run your own kitchen within our concept. Write your own weekly menus. Be nice to those around you. Show up every day with a passion for cooking and making people happy with food. Enjoy work-life balance and an awesome schedule, with ample time off. Be an adult, do your job well, and get treated like an adult. Pretty simple, right. Successful candidates will have. Solid experience (4yrs) in classical and modern progressive cuisine, preferably unde...

At Meadowood, gracious hospitality defines the style of service and timeless, natural beauty, the sense of place. A rich company culture inspires staff to achieve the highest service standards in hospitality. Join the Meadowood team and experience the pride and teamwork of working alongside a dedicated team of professionals in a truly beautiful setting. Position Summary. The Pastry Chef is responsible for the development and implementation of pas...

The Pastry Cook is responsible for the daily production of desserts in Blackberry Mountain’s restaurants. . ESSENTIAL DUTIES AND RESPONSIBILITIES. include the following. Other duties may be assigned. Cleanliness and organization of the bakeshop. Communication of all pastry-specific supplies and equipment needs. Proper rotation and monitoring of raw and finished products. Proper following of dessert production rotation. Proper wrapping and storage...

Company Description. Napa Valley is admired the world over for a lifestyle grounded in agriculture, viticulture, cuisine and the art of hospitality.  The mild climate and natural beauty of our region make it a desirable place to be all year round.  Each season brings new opportunities to plant, grow and reap a harvest, whether grapes, produce or flowers.  No matter the season, the bounty harvested from our vineyards, orchards and gardens is cause...

To Apply for this Job Click Here. Seeking a skilled. Chef. to bring culinary creativity to a great restaurant group. This. Chef. must have a passion for cooking as well as team development and leadership. 3–5 years of experience in a high volume restaurant setting preferred. Chef Benefits. Generous benefits package. Chef Qualifications/Responsibilities. Challenge the culinary team to develop new and exciting seasonal offerings. Collaborate with f...