Assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Requires a high school diploma or its equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typ ...ically requires 3 years experience in the related area as an individual contributor.More Show Less
Create an Alert for Assistant Restaurant Manager Jobs
Create a Job Alert
Get notified when new Assistant Restaurant Manager jobs are posted
Moe Moons is seeking to hire a Manager to be a part of an existing team. . We are looking for a team player with a positive attitude who is dependable, responsible, and has cooking experience. Responsibilities will include the following. "Hands-on" team player that has at least 2 years of kitchen experience and some FOH experience. A positive attitude and ability to work well under pressure. We need someone who can lead by example in the kitchen ...
BDWestMgr. Starting base salary between $55,000 to $60,000 per year based on experience. Monthly,quarterly, and Annual bonus plans. Weekly Pay. . Bad Daddy’s Burger Bar is on the lookout for a Badass Restaurant Manager or Kitchen Manager to join our team. What’s in it for me. . Good question. Opportunity for p. erformance-based salary raises two times a year. . Lucrative monthly, quarterly, and annual bonus plan. . Paid Vacation, sick days, and p...
Vintner’s Table is looking for an incredibly talented and experienced Assistant Restaurant Manager to help lead and grow our business sales. This role would be perfect for someone who is looking for a dynamic work environment, and who is passionate about providing our guests with an exceptional experience. You must have strong leadership skills, and be someone who enjoys meeting new people, developing relationships, and assisting in managing a te...
Assitant Manager/Dining Room Manager for Busy Restaurant/Nightclub (Midtown). . Please read all requirements and application process before responding. Upscale restaurant/bar is looking for an Assistant Manager to handle the following items. Coordinate set-up, training and instalation of. TOAST POS. system. Supervise servers, bartenders, bussers. Hold pre-shift staff meetings. Work with staff to improve food & beverage sales at tables. Create a m...
Come and join a winning team here at. Primanti Bros. where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most. Our brand is built on three core values: being. FANATICAL. about our guests, fostering a sense of unity as we are. GREATER TOGETHER. and. BUILDING ON...
Job Summary. The Asst Restaurant Manager assists with assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to budgeted payroll and overhead cost. In partnership with F&B leadership the incumbent is also responsible for continually working towards improving Restaurant Room Service Lounge and Banquet sales revenues to exceed budget. Exempt associates are expected...
Base Salary starting at $55,000.00 per year. Monthly, Quarterly, and Annual Bonuses. Weekly Pay. Bad Daddy’s Burger Bar is on the lookout for a Badass Restaurant Manager or Kitchen Manager to join our team. What’s in it for me. . Good question. Opportunity for p. erformance-based salary raises two times a year. . Lucrative monthly, quarterly, and annual bonus plan. . Paid Vacation, sick days, and parental leave. Thanksgiving, Christmas, and Tuesd...
We are hiring an. Assistant. . Restaurant Manager. . Pay Range: $47,868.75 to $59,835.94. Be a part of something ‘Above the Rest’. The Rooftop at Exchange Place located high atop the Hyatt House Jersey City is hiring a Food & Beverage Director. We are looking for a talented and versatile leader to oversee the RELAUNCH of our rooftop bar, Terrace restaurant and banquet space. This leader will develop a strong team of service minded professionals. ...
We are looking for someone to join our team at Trademark Drink & Eat as we embark on a renovation and reimagining of what we can be. This candidate *must have* prior Front of House supervisory or management experience. This person will assist with assuring attentive friendly courteous and efficient service in all Food & Beverage areas while maintaining adherence to budgeted payroll and overhead cost. In partnership with leadership they are also r...
Summary of Position. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Embody the culture of the restaurant with a positive, task-oriented attitude. Duties & Responsibilities. . Understand completely all policies, procedures, standards, specifications, guidelines and training ...
This job offer is not available in your country. Assistant Restaurant Manager. Casual Theme - Industry Leader. We’re in search of an Assistant Restaurant Manager that will share our mission of being the best food service company and to really wow our customers. If this sounds like you then you’ve found your new career opportunity. Throughout our 50 plus year history, we’ve celebrated over 1,550 restaurant openings across the country and have over...
Summary/Objective. The Assistant Restaurant Manager reports to the Restaurant Manager and ensures that processes and procedures are followed to meet Rutter’s expectations and goals. Organizes, schedules, and controls the preparation of food. including ordering, scheduling, selling, and tracking all food and food related items and is responsible for controlling cost and managing spoilage. . Responsibilities. Ensure self and all employees provide ...
