Sqirl is expanding the team with dinner service on the horizon. We are looking for back servers who are enthusiastic and passionate about hospitality, to join our team. You must have empathy, a good sense of humor and deep care for the work. Experience is preferred, however, we are happy to teach anyone who is open to it and has a great attitude. This role is essential in ensuring a seamless service by supporting the team and guests. We are looki...
We are now looking for servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all tables. Preferred candidates must have good grooming, get along well with others, and be able to work in a fast-paced environment
COMING EARLY 2026 Serving 5 Dinners a Week (CLOSED SUNDAY MONDAY). High quality Italian food based on seasonal ingredients and inspired by regional traditions presented in a warm, friendly atmosphere. The wood-fired oven sets the mood and the pizza keeps everyone happy. Lots of appetizers and pizzas on the menu. plus a pasta of the day, a short list of entrees and enticing desserts that build on what our sister business, Piazza Italian Market, al...
Last Word Hospitality is opening their newest restaurant, Hermon's, a neighborhood destination. . We are looking for passionate, professional Support to join our team. Our Support is a hybrid role that includes bussing, food running, and barbacking. Please submit your resume and a cover letter through Gusto for consideration. Thank you for your interest in Hermon's. Gusto Link. https://jobs.gusto.com/postings/hermon-s-llc-back-server-barback-ab0b...
At Dakar, we embody Teranga—the Senegalese spirit of warmth, hospitality, and exceptional service. We create a memorable experience through soulful West African cuisine and a vibrant, welcoming atmosphere. West African cuisine is rich with history, flavor, and heart—and we’re honored to share its story with every guest. Position: Back Server. We are seeking a dedicated Back Server to work alongside our Front-of-House Team by preparing service mat...
Next is looking for a full-time. . Back Server. . to join our team. The Back Server is an important part of the team, providing excellent guest experiences. This is a full-time position, paid hourly, and candidates must be willing to work 40 hours, 5 days a week. Candidates must be available to work Wednesday - Sunday. Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new cu...
Compensation Range. $9.00 / hour tips. Overview. Hiring – Back Server. Why Blanco. Killer earning potential. Benefits available when you work 25 hours per week – including medical, dental, & vision. 35% dining discounts at all Fox Restaurant Concepts. Additional discounts at The Cheesecake Factory and North Italia. Flexible schedules. Tuition reimbursement. Opportunity for growth within our family of brands. Who we are. Blanco is a part of Fox Re...
Wylie Dufresne's Stretch Pizza is looking for a Backserver to join our team. . We have an 18-seat bar and 60-seat restaurant located on Park Avenue South and are open 6 days a week for lunch and dinner service. Team players with a can-do attitude and genuine hospitality are all paramount to success. Room for growth available. What You Bring to the Table. Integrity. Doing the right things always- using sound judgment- even when no one is looking. ...
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to ...
Description:Come work for Sacramento's Leading Restaurant Group. Benefits & Perks of working for our team:$16.50 per hour (not including tips)Participation in daily tip pool “WE MAKE GREAT TIPS. ” - JohnnyFREE Meals on shift$100 ReimbursementEmployee Discount at all Selland Family RestaurantsCurrent Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter SundayFlexible SchedulePaid Sick LeaveMedical, Dental,...
At Hotel Saint Vincent, we have a dedicated enthusiastic team of employees. We take pride in our employees and the products and services we provide. We consider ourselves leaders in the field of authentic hospitality. We strive to create unforgettable experiences by blending food, service, and design seamlessly. Our core values are. Good neighbors, Generous, Authentic, Kind & Honest, Fun-Loving, Inclusive, Service Driven. ABOUT HOTEL SAINT VINCEN...
Maman Zari is looking for a part-time Back Server to join our team. The back server is an important part of the team that helps keeping everything running smoothly.Maman Zari is rapidly growing their reputation as a restaurant not only for celebrations, but as a comfortable place to join friends or family to enjoy innovative Persian cuisine, paired with fine wines and impeccable service. As one of the top 12 new restaurants for 2024 in Chicago Ma...
