Greets customers, identifies their needs, and answers questions about menu items. Prepares and serves hot and cold beverages such as coffee, espresso, cappuccino, tea, chai, and similar beverages. May prepare and serve limited food items. Records sales, operates a cash register, and follows cash handling policies as required. May assist with store set-up, clean-up, and stocking of merchandise. May require a high school diploma. Typically reports to a supervisor or manager. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general ...aspects of the job. May require 0-1 year of general work experience.More Show Less
