The Beverage Services Manager identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Manages all activities of the beverage function for the organization. Being a Beverage Services Manager monitors equipment and inventory levels and takes appropriate action. Ensures compliance with all food and beverage regulations. In addition, Beverage Services Manager may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Services Manager supervises a group of primarily para-pro ...fessional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Beverage Services Manager typically requires 3-5 years experience in the related area as an individual contributor.More Show Less
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