At 83 Tavern, our mission is to create a welcoming space where timeless American hospitality meets great food, the coldest drinks, and genuine connection. Inspired by classic taverns and hometown pride, we ail to deliver an experience that feels both familiar and unforgettable. We're here to serve the community with heart, flavor, and warmth - because at 83 Tavern, every visit is the signature of good times. Kitchen Manager Qualifications. 1-3 ye...
The Back of House (BOH) Manager is responsible for ensuring the day to day back of house restaurant operations run smoothly. In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety standards. The BOH Manager will be responsible for training and managing staff, and must be knowledgeable of the respective standar...
