FLOATING CAFETERIA WORKERThis position will float between schools, as needed, and reports to the Food Service Director4 Hours per Day Monday through Friday When School Is In SessionHours: 10:00am - 2:00pm
GENERAL FUNCTION. To assist with cooking, baking, preparing, and serving food items for general consumption by students and school personnel and to maintain facilities and equipment in a safe and sanitary condition. . ESSENTIAL FUNCTIONS. . Assist in the preparation of student and staff lunches. Assist in cleaning up the kitchen, dishwashing room, and dining room. Putting away and organizing Freight. Utilize exemplary practices in sanitation and ...
GENERAL FUNCTION. To assist with cooking, baking, preparing, and serving food items for general consumption by students and school personnel and to maintain facilities and equipment in a safe and sanitary condition. . ESSENTIAL FUNCTIONS. . Assist in the preparation of student and staff lunches. Assist in cleaning up the kitchen, dishwashing room, and dining room. Putting away and organizing Freight. Utilize exemplary practices in sanitation and ...
Serving Up Smiles-One School Lunch at a Time. Staffmark is hiring substitute Cafeteria Workers to support a local school cafeteria team. This is a great opportunity for someone looking for flexible, part-time work. You'll be stepping in to assist when full-time staff are out, helping to. prep. serve meals to students, and. ensure. a clean, sanitary kitchen environment. Pay. $12.00/hour. Schedule. Monday - Friday | 11:00 AM - 2:00 PM (on-call/as n...
Welcome to Vernon Public Schools: where students learn, achieve, and succeed. Position. Cafeteria Worker. Description & Essential Functions. The Administration is seeking a person qualified by education and experience to carry out the duties assigned to the position and in general, to establish and maintain a high level of standards of excellence in the Vernon Public Schools. The cafeteria worker will support the cafeteria manager and other staff...
TITLE. Cafeteria Worker. POSITION TYPE. Non- Exempt. PRIMARY FUNCTION. A food service employee is a staff member who assumes the responsibilities and duties designed by the manager. The cook is supervised by the manager and performs such duties as. safe preparation and handling of food. cleaning and sanitizing of equipment and facilities. serving of food. cashiering and record keeping. other work as required. MINIMUM QUALIFICATIONS. Ability and w...
TITLE. Cafeteria Worker. POSITION TYPE. Non- Exempt. PRIMARY FUNCTION. A food service employee is a staff member who assumes the responsibilities and duties designed by the manager. The cook is supervised by the manager and performs such duties as. safe preparation and handling of food. cleaning and sanitizing of equipment and facilities. serving of food. cashiering and record keeping. other work as required. MINIMUM QUALIFICATIONS. Ability and w...
Duties include: prepares and serves food, cleans and operates kitchen equipment. keeps inventories and other records/reports. Other skills required: the ability to. stand for extended periods of time, carry at least 40 pounds, ability to follow. safety precautions to avoid injuries, good health and hygiene and an interest in. working with other adults and students. . Kelli Davies, Campus Principal. Alpine Elementary School. 200 W. Avenue A. Alpin...
BASIC FUNCTION. Under the direction of the Chief Business Official (CBO), provide for the nutritious and timely service of breakfast and lunch foods for students and staff of an assigned school site. order and sell prepared food to students and faculty in cafeteria or snack bar locations. maintain accurate records of food service activities. REPRESENTATIVE DUTIES. Prepare and sell preapred food to students and faculty in cafeteria or snack bar lo...
Description. Shift 1: 10:30 AM - 2:30PM, Monday - Friday. Shift 2: 11:30AM - 3:30PM, Monday - Friday. Starting at $13/hour DOE. Essential Functions. Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. Assisting the Cook with the preparation of meal ingredients, which includes washing, ...
