Plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production ... environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.More Show Less
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Levy Sector. LOCATION: Levy operates all the food and beverage at Iowa State University Athletic events including all sporting venues around campus. The Levy team also provides all food and beverage services at the Scheman conference room building on campus hosting big and small events all year long. Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing t...
Levy Sector. LOCATION: Levy operates all the food and beverage at Iowa State University Athletic events including all sporting venues around campus. The Levy team also provides all food and beverage services at the Scheman conference room building on campus hosting big and small events all year long. Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing t...
Catering Manager. Related Titles. Special Events Manager. Account Executive. Catering Director, Catering and Banquet Coordinator. Reports to. Clubhouse Manager. Supervises. Catering Account Executive, Events Coordinator, Catering support staff. Compensation: Base salary range. of $55,000 - $65,000 annually, commensurate with experience, plus commission. Classification. Education and/or Experience. High School diploma or GED. one year of related e...
Jimmy John's - Immediate Person in Charge Needed. Are you passionate about delivering delicious sandwiches with fresh ingredients every day. Do you thrive in a fast-paced, fun-loving environment. Join Jimmy John's, where we slice our all-natural* meats and fresh veggies in-house daily to create mouth-watering sandwiches. As the Person in Charge, you will be at the heart of our operations, ensuring that every sandwich is made with love and served ...
Catering managers oversee, facilitating and organizing the catering needs of events. The catering manager consults with clients, specifies and facilitates sets up and catering needs, makes sure the needs are met during the event, and facilitates the clean-up. Job Type: Full-time. Pay: $72,500.00 - $75,500.00 per year. Benefits. 401(k) matching. Dental insurance. Health insurance. Vision insurance. Shift. Day shift. Evening shift. Work Location: I...
Catering Manager Job Description. Job Overview. We are seeking a dynamic and experienced Catering Manager to oversee our catering operations. The ideal candidate will possess a strong background in food service management and demonstrate exceptional leadership skills. This role requires a passion for the food industry and the ability to manage multiple events while ensuring high-quality service and customer satisfaction. Duties. Plan, organize, a...
Key Purpose. The Catering Manager builds a dynamic catering team, develops, and ensures completion of the strategic business plan for the account, and oversees all aspects of profitability and service within the catering department. Success Criteria. Well organized with outstanding coordination and multitasking ability. Is able to communicate up, down and across the organization to ensure success. Knowledge of principles and processes for providi...
Catering Manager. Key Purpose. The Catering Manager. builds a dynamic catering team, develops, and ensures completion of the strategic business plan for the account, and oversees all aspects of profitability and service within the catering department. Success Criteria. Well organized with outstanding coordination and multitasking ability. Is able to communicate up, down and across the organization to ensure success. Knowledge of principles and pr...
Key Purpose. The Catering Manager builds a dynamic catering team, develops, and ensures completion of the strategic business plan for the account, and oversees all aspects of profitability and service within the catering department. Success Criteria. Well organized with outstanding coordination and multitasking ability. Is able to communicate up, down and across the organization to ensure success. Knowledge of principles and processes for providi...
Catering Manager. Key Purpose. The Catering Manager. builds a dynamic catering team, develops, and ensures completion of the strategic business plan for the account, and oversees all aspects of profitability and service within the catering department. Success Criteria. Well organized with outstanding coordination and multitasking ability. Is able to communicate up, down and across the organization to ensure success. Knowledge of principles and pr...
We are hiring immediately for a. CATERING MANAGER. position. Location. Fort Lewis College 1000 Rim Drive, Durango, CO 81301. Note: online applications accepted only. Schedule. Full Time: Tuesday - Saturday. More details upon interview. Requirement. Service, Off-Site/On-site catering, food safety, leadership. Perks. . Free shift meal, free parking pass, access to the most beautiful part area of the country. Salary: $65,000. Grade: 11. Fresh Ideas ...
We are hiring immediately for a. CATERING MANAGER. position. Location. Fort Lewis College 1000 Rim Drive, Durango, CO 81301. Note: online applications accepted only. Schedule. Full Time: Tuesday - Saturday. More details upon interview. Requirement. Service, Off-Site/On-site catering, food safety, leadership. Perks. . Free shift meal, free parking pass, access to the most beautiful part area of the country. Salary: $65,000. Grade: 11. Fresh Ideas ...
