Chef de Cuisine. Location. Newport, RI. Salary. Up to $100k Bonus. Benefits. M/D/V, PTO, Relocation Assistance. Newport fine dining restaurant is seeking a skilled Chef de Cuisine to lead BOH operations. Qualifications. 4 years in a CDC or Executive Sous Chef role. Seafood-focused experience, strongly preferred. Experience in Michelin, Forbes, Relais & Châteaux, AAA 5 Diamond, or James Beard kitchens, required. Responsibilities. Hands-on leadersh...
Primary Job Function. Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Essential Job Functions. Check the quality of raw or cooked food products to ensure that standards are met. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quant...
Apply. Job Type. Full-time. Description. HOSPITALITY STARTS HERE. Welcome to the heart of hospitality. At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they naturally provide exceptional care to our cherished guests. OAK STEAKHOUSE AR....Anticipated openi...
. Tulum Taco and Tequila Restaurant Group is growing and is looking for a dynamic Sous-chef for our Mineola location. Come join our team where there are many opportunities for growth. Candidates must have a strong work ethic and will help us set and maintain the highest standards of service and professionalism. We are looking to fill positions for Brunch, Lunch, and Dinner Services. BOH Open Positions Include. Executive chef. Chef De Cuisine. Exe...
Chef De Cuisine. Full-time. Company Location: Anantara Golden Triangle Elephant Camp & Resort. Company Description. A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara we...
Overview. We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with a commitment to delivering exceptional dining experiences. As a Chef, you will play a crucial role in creating innovative menus, maintaining high standards of food safety, and ensuring the overall efficiency of the kitchen operations. Responsibilities. Menu Planning a...
JOIN THE BEACHLIFE GROTTO TEAM. We’re Searching for a Passionate Chef de Cuisine Who Lives & Breathes Hospitality. BeachLife Grotto. is a vibrant, open-air culinary escape nestled on historic. Catalina Avenue in Redondo Beach. As the laid-back sister to California Surf Club, Grotto offers a sun-drenched, coastal-inspired dining experience that captures the spirit of a beach getaway—casual, elevated, and full of life. With ocean breezes, community...
Job Overview. We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in kitchen management and a commitment to delivering exceptional dining experiences. As a Chef, you will be responsible for overseeing kitchen operations, managing inventory, and leading a team of culinary professionals to create delicious and innovative dishes. Responsibili...
Job Overview. We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in kitchen management and a commitment to delivering exceptional dining experiences. As a Chef, you will be responsible for overseeing kitchen operations, managing inventory, and leading a team of culinary professionals to create delicious and innovative dishes. Responsibili...
Overview. Miramont Country Club is seeking a talented and experienced Chef de Cuisine to lead our culinary team and elevate the dining experience for our members and their guests. The ideal candidate will be a creative and detail-oriented professional with a passion for excellence in food preparation, presentation, and service. This role involves overseeing kitchen operations, menu development, staff management, and ensuring compliance with safet...
Overview. Miramont Country Club is seeking a talented and experienced Chef de Cuisine to lead our culinary team and elevate the dining experience for our members and their guests. The ideal candidate will be a creative and detail-oriented professional with a passion for excellence in food preparation, presentation, and service. This role involves overseeing kitchen operations, menu development, staff management, and ensuring compliance with safet...
Organization- Wild Dunes Resort. Summary. The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring high-quality food production, cost control, and staff management. This role requires strong leadership, culinary expertise, and a commitment to maintaining exceptional food quality and presentation standards in line with the resort’s brand and guest expectations. Key Responsibilities. Culinary Leadership & Exec...
