JOB DESCRIPTION. TITLE. Chef De Cuisine - 1925. REPORTS TO. Executive Chef. DEPARTMENT. Food and Beverage. GENERAL PURPOSE. The Chef De Cuisine is responsible for planning and managing the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel restaurant, ensuring a safe, sanitary work environment that complies with all standards and regulations. The position aims to produce profitable, competitive, ...
Job Summary. We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in fine dining and catering as well as asian fusion preparation.This role requires exceptional leadership abilities, creativity in menu development, and a commitment to delivering high-quality dishes that exceed guest expectations. The Chef will oversee kitchen operations, man...
Job Details. Job Location. Grand Pacific Hotel Services LP - Carlsbad, CA. Position Type. Full Time. Salary Range. $75,000.00 - $85,000.00 Salary/year. Job Shift. Varied. Description. POSITION PURPOSE. Exhibits culinary talents by personally performing tasks while leading the restaurant food preparation staff and managing all food related production. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for all ...
The. Hilton North Scottsdale at Cavasson/Desert Pony Tavern. is seeking a. chef de cuisine to support our operations. Ideal candidates have excellent customer service and leadership skills. and a desire to provide great experiences for our guests. . Primary Responsibilities. Prepare all menu items and daily specials according to standard recipes and as specified, to ensure consistency of product. Complete quality control line check for each meal ...
Benefits. Competitive salary. Dental insurance. Employee discounts. Health insurance. Opportunity for advancement. Paid time off. Parental leave. Training & development. Tuition assistance. Vision insurance. As the Chef de Cuisine at Crawford's Genuine you will play a pivotal role in leading our culinary team to achieve high levels of excellence for food quality and hospitality. You will be responsible for overseeing all aspects of kitchen operat...
JOB: Chef de Cuisine - Bellevue Hotel, Cecaphe Events. Cescaphe Event Group seeks a talented Sous Chef to lead our culinary team to excellence. . We are looking for a skilled Sous Chef to be integral to our culinary team at the newly renovated Bellevue Hotel, now part of the award-winning Cescaphe Event Group. We would love to hear from you if you genuinely desire to cook and have a proven track record of leadership experience leading teams in a ...
Chef de Cuisine. Job Summary. A culinary leader within the hotel and F&B operations, the Chef de Cuisine's prime responsibility is managing and leading the daily culinary operations for a brand-new, high profile three-meal restaurant and banquet operations. This will be overseeing kitchen staff while simultaneously fostering relationships with guests, fellow associates, and suppliers. They will seamlessly work with the hotel team to create and de...
Touchmark at Emerald Lake is currently seeking a talented Chef de Cuisine, who can bring excellent culinary skill and high energy, to our beautiful full-service retirement community. Applicants interested in working with a team committed to excellence and dedicated to food quality and sets high standards for output should apply. As part of the culinary team, you will have the opportunity to contribute to a high quality full service active adult r...
Job Details. Job Location. Adobe Bar & Grille - Phoenix, AZ. Position Type. Full Time. Education Level. High School or G.E.D. Job Shift. Weekdays and Weekends. Job Category. Restaurant - Food Service. Description. About Us. The Arizona Biltmore Golf Club is a premier golf club known for its beautiful surroundings, exceptional service, and outstanding culinary experiences. We host a wide range of events, from weddings and corporate gatherings to c...
Little Miss Mao on Gallatin Pike in East Nashville seeks a full time CDC. Little Miss Mao is a new chef driven food concept located inside of Skinny Dennis Bar & Live Music Venue. It is led by chef & owner Sophina Uong of Mister Mao in New Orleans. This position will act as the CDC for Little Miss Mao's food service. This position requires weekend and late night availability. Food will be served until 1:00am. Applicant must have reliable transpor...
Le Grand Restaurant, a renowned culinary destination known for its exceptional dining experiences, has successfully expanded from downtown Los Angeles to Pasadena. Since opening in August, our Pasadena location now offers both lunch and dinner service, featuring an amazing team dedicated to excellence. We are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Le Grand Pasadena. The ideal candidate will bring a passion...
Kalahari Resorts & Conventions delivers a waterpark resort and conference experience all under one roof. The authentically African inspired resort is home to America’s largest indoor waterparks and features well-appointed guest rooms, full-service Spa Kalahari, a fun-filled family entertainment center, on-site signature restaurants, unique retail shops and a state-of-the-art convention center. We are inviting you to apply for the position of. Che...
