We are seeking a Chef de Cuisine for the The Barn Steakhouse in Evanston is the Northshore’s premium steakhouse. We are an all-scratch concept using fresh, seasonal ingredients. This is a very hands-on position. Must have steakhouse experience – Minimum 4 years. Responsibilities. Upholding the highest quality standards by being well versed in the recipes, plate & product specifications, and cooking techniques of the menu. Oversee the line and ens...
The Nichols brothers, Matt & Jeff, were raised in Ames, Iowa, where they developed a passion for cooking, quality food, and fostering a strong sense of community. Their journey began in the summer of 1996 when they launched the original Brothers Restaurant in Solvang. In 2013, they unveiled Brothers Restaurant at the Red Barn in Santa Ynez, renowned for its exceptional food, local wine selection, and warm hospitality. Our philosophy and commitmen...
Job Summary. The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible to members and guests and become the personality of the resort restaurant by r...
Seeking a Chef de Cuisine for a NEW restaurant in Washington, DC. Opening Soon. There are locations in West Village NYC, Upper West Side NYC, San Francisco, Fairfax Virginia. Will work directly with the Culinary Director to open the restaurant, create weekly menu specials, recipes, cost, ordering. Upon opening they will be open 6 days a week for dinner, adding a 7th day and Brunch on the weekends once the restaurant is fully operating. Requiremen...
Responsibilities. Lead and supervise a team for impeccable dinner service. Monitor inventory levels and order supplies as needed. Maintain a clean and organized kitchen environment. Adhere to all food safety and sanitation regulations. Collaborate with Executive Chef to develop new dishes and improve existing recipes. Requirements. An absolute beast leading and training a strong kitchen team. Strong knowledge of culinary techniques and practices....
We are seeking an experienced Chef De Cuisine to assist the Executive Chef in leading the culinary direction at the Glasbern Inn Restaurant. Our ideal candidate would be a highly motivated, passionate, and creative individual who can assist with developing culinary excellence at the Glasbern. The Chef De Cuisine is responsible to support the Executive Chef on all aspects of the kitchen such as menu development, budget goals, food cost, profitabil...
Sleeping Giant, the team behind Albert’s Bar, The Penrose, and The Bonnie, is looking for a strong and talented Chef de Cuisine to lead one of our kitchens. . THE ROLE. The CDC will lead the kitchen team at one of our restaurants, overseeing all daily culinary operations. This leader will work directly with our Executive Chef Nick Testa (winner of. Chopped. ) to uphold our quality and standards. WHO YOU ARE. 3 years of experience in a high-volume...
Job Details. KAORI seeks an experienced and qualified Chef de Cuisine to join our team in Miami. We seek someone with a good community, great communication skills, and a thorough understanding of Asian cuisine. We prefer someone who is interested in sustainable practices and sourcing high-quality products through local networks and vendors. In addition to technical skills, the ideal candidate must have strong interpersonal and communication skil...
Overview. We are seeking an experienced and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high-quality culinary experiences for our guests. If you have a strong background in the food industry, excellent leadership skills, and a passion for creating delicious dishes, we would love to hear from you. Duties. Plan and create menus that meet th...
New Creatively Driven Seafood Focused Restaurant Opening Downtown Manhattan. We are looking for an experienced Chef de Cuisine to join our team. . We offer competitive pay, opportunity for growth and promotion from within. . Responsibilities. Consistently executes culinary direction of the company. Guide sous chefs and line cooks in executing new menu items. Monitoring food production, ordering, cost, quality, and consistency on a daily basis. Di...
