Chef de Partie. Job Reference Number. 33346. Employment Type. Full-Time. Segment. Dining & Events. Brand. Abigail-Kirsch. State. New York (US-NY). The Role at a glance. We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice pro...
Company Description. We are looking for a. Chef de Partie. to join the re-opening of the famed. Delano Miami Beach. . Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a n...
Company Description. We are looking for a. Chef de Partie. to join the re-opening of the famed. Delano Miami Beach. . Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a n...
CHEF DE PARTIE. Vendador Luxury Private Dining | Chicago, IL. Part-Time • Hourly • Variable Schedule Based on Event Needs. About Vendador. Vendador is Chicago's premier luxury private dining company, delivering luxury culinary experiences that transcend traditional restaurant settings. Founded in 2021 by Chef Francis Pascal, our mission is to curate joyous core memories by importing an entire fine dining ecosystem to clients, transforming any spa...
Job Details. Arquet is looking for a motivated culinary professional to join our team. We are looking for someone we can develop personal and long-term relationships with and wants to be an integral part of a growing restaurant. Essential Functions. Excellent written and verbal communication skills. Provides a quality product that is timely, fresh, and meets our standards. Ensures proper and consistent production of all food products at all times...
Company Description. Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York’s Hudson Valley, just 90 minutes from New York City. Rooted in meaningful encounters with nature, the property sways with the seasons, surrounded by meadows of native flowers and woodlands. Anchored by its namesake farm with orchards, heirloom gardens, and animals, the retreat offers immersive seasonal experie...
Miami Shores Country Club is looking for a professional Chef de Partie. Duties will consist of assisting the executive Chef with daily tasks, working all stations as assigned, banquet planning, prep and execution. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Must have grill experience. Responsibilities. Set up and stocking stations with all necessary supplies. Prepare food for s...
Join our Culinary Team as a Chef de Partie for our new headquarters at 270 Park Ave. Our refined culinary program serves a la carte style service, daily changing buffet, dinner events & receptions.As a Chef de Partie within our Culinary Team, you will lead and set the standard for our kitchen team, ensuring high-quality food preparation and presentation that meets JPMC standards. You will consult daily with the Sous Chef on departmental prioritie...
The Coral Casino, by. Chef Thomas Keller. is located within the iconic and recently restored Montecito social club. Now, for the first time in. nearly a. century, this historic restaurant and landmark will be open to the public. Located along the picturesque coastline of the Pacific Ocean and Butterfly Beach, it will blend its storied past with a modern approach, featuring Chef Thomas Keller’s reimagined Continental cuisine for today’s contempora...
At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate. Culinary school training is pre...
About the role. Four Seasons Hotel Philadelphia is seeking a Chef de Partie to join our dynamic Food & Beverage Team. The ideal candidate will be excited and dedicated to serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance. What you will do. The Chef de Partie supervises and oversees the preparation of breakf...
About Onsen Onsen is a Japanese inspired bathhouse and restaurant in the Tenderloin where guests unwind in our communal bath before sitting down to a set menu dinner. We are creating a space that feels like a third place for locals and visitors to relax, gather, and enjoy an experience that is both thoughtful and welcoming. We are looking for a talented cook who is excited to help craft seasonal menus that pair with sake, tea, and beer.The Role W...
