Job Overview. CBB is seeking dedicated and skilled Culinary supervisor to join our team in a fast-paced kitchen environment. The ideal candidate will have a positive attitude, passion for food, commitment to maintaining the highest standards of food safety and quality and has been in a leadership role in the past. Mentoring and holding others accountabile in a positive way is a must. Eagerly takes full ownership and is committed to growing themse...
The Key Responsibilities For This Position Are. Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail. Oversees the production of mise en place and monitors proper storage and rotation of product. Assists in training new team members and developing their core competency on all pastry techniques. Develops new seasonal items as needed. Assists in organising all prepared mise en place as it pertains to var...
Job Description. Chef De Partie. NO SPLIT SHIFTS OR LATE NIGHTS. Richmond Villages Wood Norton, Evesham Road, Evesham, Worcestershire, WR11 4TY* *SatNav WR11 4YB. £12.90 per hour, paid breaks and £1,000 welcome Bonus. Permanent. Full time, 40 hours per week across 5 days on s. hifts between 07:00-19:30 and. alternative weekends only. With no late nights, it offers an excellent work-life balance, allowing you to dedicate time to both your professi...
Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and Warrenton, Virginia. 40 minutes from Gainesville and Stephen City, Virginia. Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC. Since 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time ...
Job Description. Duvall Catering & Events is seeking a skilled and dedicated. Chef de Parties. to join our exceptional culinary team. The Chef de Parties will be responsible for overseeing a specific station in the kitchen, ensuring high-quality food preparation and presentation for catered events. This role requires strong technical skills, attention to detail, and the ability to work in a fast-paced, high-volume environment. The ideal candidate...
Gusto Ristorante. Located North Island at The Sea Turtle Marketplace. Seeking experienced, professional Chef able to work every station as needed. Experienced in Italian cuisine preferred. 5 year’s minimum experience in high end restaurants. Full time. Family run, friendly environment. Apply on line or visit us in person Monday - Saturday. Ask for Chef Rosario. Job Type: Full-time. Pay: $40,000.00 - $60,000.00 per year. Benefits. Flexible schedul...
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Partie should be an expert at their particular station while having a working...
Be a part of our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source daily from our local farms and purveyors. Every day at Press we seek to change the status quo in pursuit of not only an incredible guest experience but...
We are looking for a talented, Passionate and professional Chef de Partie to join our Kitchen team and. prepare food to the chef’s specifications. In this role, mentored by our Executive Chef and Sous Chef’s you'll. have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our. high standards of food quality, professionalism and cleanliness. The successful candidate will be given the. opportunity ...
Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality. We work hard, make people happy, and have fun while we are doing it. We are seeking a Chef de Partie to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and ...
Additional Information Banquet Kitchen. Job Number 25015826. Job Category Food and Beverage & Culinary. Location The Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States, 85251 VIEW ON MAP. Schedule Full Time. Located Remotely. N. Position Type Non-Management. POSITION SUMMARY. Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull fo...
Additional Information Full Time, Pay : $26.00 / hour Job Number 25019465 Job Category Food and Beverage & Culinary Location The Westin Kierland Resort & Spa, 6902 East Greenway Parkway, Scottsdale, Arizona, United States, 85254 VIEW ON MAP Schedule Full Time Located Remotely. N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from fre...
