Job Details. Job Location. NPS - Foxborough, MA. Position Type. Part Time. Education Level. Not Specified. Job Shift. Flexible. Job Category. Food and Beverage - Premium/Catering. Description. SUMMARY. The primary duty of the Club Server position is to interact with patrons by receiving, processing, and/or facilitating orders on Point of Sale (POS) devices. DUTIES AND RESPONSIBILITIES. Welcome patrons as they arrive. Accept and process orders for...
Levy Sector. Position Title. CLUB SERVER. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today. . Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team. We're hiring. . From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create...
Levy Sector. Position Title. CLUB SERVER. Pay Rate. $17.00. to. $19.00. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today. . Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team. We're hiring. . From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true...
Provides food and beverage service to club members and guests using approved standards of excellence. Maintains the highest standards of service and appearance of the dining facility. Set up side station and performs assigned side work. Provides immediate attention to all members / guests upon seating. Distributes menus. Fills glasses with ice water while guests decide upon their order, announce specials, answers questions and suggests menu items...
Overview. The. Club. Server. will provide ultimate hospitality for guests in a fast-paced, high volume environment. . For PT roles: Benefits: 401(k) savings plan and 401(k) matching. Responsibilities. Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendl...
