Vicente’s Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary operations across multiple store locations. Must have strong experience with Cape Verdean, Portuguese, West African, and Central & South American cuisines, and the ability to standardize recipes, develop new items, train teams, control food costs, and elevate prepared foods and catering programs across all units.
Job Description As a Corporate Chef, you will play a pivotal role in shaping and executing the culinary strategy for both the market and key customers for Kraft Heinz’s Away From Home (AFH) business. Your contributions will directly support the annual operating plan by collaborating with the Sales and Marketing team to develop key accounts and channels through innovative culinary solutions. Through strategic engagement with food professionals, ca...
Pizza Hut is looking for a creative culinary talent with a passion for pizza to join our team as Culinary Innovation Specialist, Corporate Chef. This position works on consumer-inspired culinary innovation. Work will focus on our core menu as well and dive into new areas of inspiration such as sides, snacks, desserts, wings, and beverages. You will work on front-end Culinary Design and Menu Innovation for the brand and work cross-functionally and...
Corporate Chef / Culinary Director. Full Time • Salary ($95k – $120k depending on experience). Overview. We are seeking a highly skilled. Corporate Chef / Culinary Director. to oversee and elevate kitchen operations across our growing restaurant group, currently consisting of four NYC restaurants (Buenavista and Cafe Nunez), with additional locations opening in 2026. This leader will ensure. culinary consistency, operational efficiency, recipe st...
Pizza Hut is looking for a creative culinary talent with a passion for pizza to join our team as Culinary Innovation Specialist, Corporate Chef. This position works on consumer-inspired culinary innovation. Work will focus on our core menu as well and dive into new areas of inspiration such as sides, snacks, desserts, wings, and beverages. You will work on front-end Culinary Design and Menu Innovation for the brand and work cross-functionally and...
Are you passionate about leading a kitchen, delivering high-quality meals, and keeping operations running smoothly. Our client is looking for a Chef / Kitchen Manager to manage kitchen operations, support meal service, and maintain high standards for food safety and quality. What You’ll Be Doing. Order, receive, and properly store all food and kitchen supplies. Prepare, assemble, and serve meals for employees (breakfast and lunch), guests, and cl...
Corporate Chef. We are a fast-growing restaurant group known for our commitment to exceptional cuisine, operational excellence, and innovative culinary experiences. As we expand, we are seeking a talented Corporate Chef to lead our culinary vision, maintain consistent quality across all locations, and inspire our kitchen teams. In this role, you will oversee menu development, kitchen operations, training, and quality control for all company locat...
Corporate Chef – Denver, NC. Unox, a global leader in high-performance cooking equipment and proudly certified as a Great Place to Work® in Europe for seven consecutive years, is seeking a. Corporate Chef. to join our team. This senior-level role blends culinary expertise with strategic influence, serving as a key driver of product innovation, customer engagement, and commercial growth across North America. Acting as both a culinary visionary and...
BENEFITS. Medical. Vision. Dental. PTO. ABOUT US. David Herrera, who immigrated to Houston from El Salvador in 1979, is the inspiration behind Grupo Herrera Restaurants. After working as a captain waiter at Anthony's, Herrera developed a passion for the restaurant industry and learned about cooking and providing a great dining experience. In 2006, Herrera and his wife Alicia, along with their sons Marvin, Ubaldo, and Dario, opened Alicia's Mexica...
