Dietary Worker

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Dietary Worker at NewYork-Presbyterian Hospital

York, NY | Part Time
$41k-52k (estimate)
3 Months Ago
Be the face of good nutrition and quality customer service. Dietary Worker - Part Time - Rotating shifts. At NewYork-Presbyterian, Dietary Workers deliver warm smiles, friendly conversations and healthy meals that soothe the soul. The relationships they build with patients cultivate good health, healing and comfort while ensuring a welcoming environment day after day. If you're ready to bring warmth and customer service to the care of our patient...

Dietary Worker at AC Employment

York, NY | Part Time
$37k-46k (estimate)
6 Months Ago
Responsibilities. Prepare food for the posted menu. Meets meals schedules. Prepares food using sanitary techniques. Prepares special diets following standardized recipes to meet the guidelines of a therapeutic menu. Complies with long term care regulations and written dietary procedures and policies. Assists in receiving and storing of incoming food and supplies. Communicates and cooperates with staff, resident and their families. Maintains a cle...

Dietary Worker at NYU Langone Hospital Brooklyn

Brooklyn, NY | Full Time
$35k-44k (estimate)
10 Months Ago
NYU Langone Hospital-Brooklyn is a full-service teaching hospital and Level I trauma center located in Sunset Park, Brooklyn. The hospital is central to a comprehensive network of affiliated ambulatory and outpatient practices, and serves as NYU Langone Health's anchor for healthcare access, growth, and delivery in the entire borough. At NYU Langone Health, equity and inclusion are fundamental values. We strive to be a place where our exceptional...

Dietary Worker at Union General Hospital

Farmerville, LA | Full Time
$28k-35k (estimate)
7 Months Ago
Must have cooking skills as well as experience working in clinical food service. Job Type: Full-time. Pay: $11.00 - $17.00 per hour. Work Location: In person

Dietary Worker at BronxCare Health System

Bronx, NY | Full Time
$32k-38k (estimate)
8 Months Ago
Overview. Perform a wide variety of tasks and operations to prepare and cook foods for patients, employees and others as directed, following standards, practices and procedures in compliance with regulatory agency requirements, regular scheduled hours, productivity and employee behavior. Maintains and promotes awareness of hospital mission statement and programs in order to assist in accomplishing its goals. Responsibilities. Establish and mainta...
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