Dietitian Manager Jobs

Manages the staff that plans, prepares, and delivers meals to patients. Consults and coordinates with dietitians to ensure all menus comply with general dietetic standards and accurately fulfill prescribed nutrition plans. Monitors intake and acceptance of meals, snacks, and supplements. Monitors and ensures proper nutrition education is provided. Manages all food service operations. May require a bachelor's degree. May Require Registered Dietitian (RD) or Certified Dietary Manager (CDM). Typically reports to a director. Manages subordinate staff in the day-to-day performance of their jobs. Tr ... ue first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes. More
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