The primary function of this position is to assist the Director of Food & Nutrition Services in. planning, organizing, developing and directing the comprehensive operation of the dietary. department. This position is responsible for training and supervising production and kitchen. personnel. Following current local, state and federal guidelines and regulations, as well as. established policies and procedures and assures quality food service is pr...
JobID: 3218. Position Type. Administration/Director. Date Posted. 1/3/2025. Location. District. Date Available. 07/01/2025. Closing Date. 02/02/2025. Job Title –. Director of Food Services. Reports to. School Business Administrator. Job Purpose. To manage the food service department as a self-supporting entity within the school district. Qualifications - Required. Minimum 2 years of relevant school nutrition programs experience. Knowledge and abi...
Director of Dietary Services. The Director of Dietary Services manages the food service production and delivery system, including purchase and inventory of food and supplies. Will insure conformance with food quality, nutrition, and productivity standards. Will train, manage and supervise food service staff, practice time management techniques, and ensure the highest possible customer satisfaction. RESPONSIBILITIES. Oversee complete operation of ...
The primary function of this position is to assist the Director of Food & Nutrition Services in. planning, organizing, developing and directing the comprehensive operation of the dietary. department. This position is responsible for training and supervising production and kitchen. personnel. Following current local, state and federal guidelines and regulations, as well as. established policies and procedures and assures quality food service is pr...
Job Summary. The Director of Food Service is responsible for the overall management of the food service department, overseeing both cafeterias (located in Newark and Secaucus). The Director of Food Service is responsible for personnel management--supervising, coordinating and directing the work duties of all food service personnel, including providing performance evaluations. The Director of Food Service shall make sure department complies with l...
Job Summary. The Director of Food Service is responsible for the overall management of the food service department, overseeing both cafeterias (located in Newark and Secaucus). The Director of Food Service is responsible for personnel management--supervising, coordinating and directing the work duties of all food service personnel, including providing performance evaluations. The Director of Food Service shall make sure department complies with l...
Responsibilities. Dietary of Dietary Services Opportunity. . At. Arbour Hospital. we work diligently and compassionately to provide patients and their families with high-quality care and service excellence across a continuum of specialized behavioral health services. We have proudly served the residents of the greater Boston area since 1909. Our medical staff consists of psychiatrists who average 20 years of practice at our facility, providing a ...
Director of Food Services. Principle Tasks. OPERATIONS MANAGEMENT. Recruit, interview, hire, train, coach, evaluate, reward, discipline and when necessary, terminate employees. Develop job duties and routines for each level of culinary services personnel. Develop work schedules to ensure adequate coverage. Create and monitor budgets for a cost-effective program. Manage any revenue generating services. Utilize forecasts, food waste records, invent...
Director of Food Services. Concord Nursing Home. is actively seeking an experienced. Director of Food Services. for our Skilled Nursing Facility in Brooklyn, New York. The ideal candidate would be a Certified Dietary Manager with LTC experience or have a culinary background with healthcare experience. DUTIES. Plan, assign and inspect the work of Food Service Staff. Schedule and assign staff, prepare department payroll for data entry if required. ...
Purpose Statement. To insure that nutritious food is attractively served to the students in the district in accordance with the rules established by the U.S.D.A for the National School Lunch and School Breakfast programs and the Wyoming Department of Education (WDE) regulations. Maintain and complete all W.D.E and U.S.D.A. reporting for compliance purposes. This job reports to the Business Manager. Essential Functions. Assumes responsibility for ...
Actively seeking a Food Service Director for our Skilled Nursing Facility in Oswego, NY. DUTIES. Plan, assign and inspect the work of Food Service Staff. Schedule and assign staff, prepare department payroll for data entry if required. Supervise the storage & care of food and supplies. Oversee the cleaning of the kitchen, storage, dining areas, and equipment. Inspects Residents' trays for consistency with the specified menu. May be requested to a...
