Directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports t ...o top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.More Show Less
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Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands. As a committed employer, we seek dedicated Team Members and ...
Apply. Job Type. Full-time. Description. HOSPITALITY STARTS HERE. Welcome to the heart of hospitality where our goal is to be the best job you'll ever have in this industry. No joke, it’s what we truly aim for. At The Indigo Road Hospitality Group (IRHG), we're passionate about redefining the hospitality industry by creating an environment where our people come first. Founded in 2009 by Steve Palmer, our belief is simple: by taking care of you, y...
Our company is seeking a full-time Executive Chef to manage all aspects of the culinary and dining employees at a 70-unit community located in Mackinaw City, MI. This role will be responsible for hiring, scheduling, coaching and training staff. The Executive Chef plans for special events, oversees food costs and inventory control, and ensure safety and sanitation while maintaining excellent resident, customer and employee satisfaction. Additional...
The Executive Chef is responsible for overseeing all aspects of the culinary operations for the Forbes rated Inn on BIltmore Estate in Asheville, NC. The Executive Chef will be charged with supporting the goals of the Director of F&B, upholding Biltmore & Forbes standards to guarantee the satisfaction of guests, employees, and owners, with an emphasis on luxury and refinement that delivers a memorable dining experience. The incumbent will lead, i...
Unidine. Position Title. EXECUTIVE CHEF - Quakertown, PA. Salary. $80000 - $85000. Other Forms of Compensation. Merit increases. Think Fresh. Lead with Excellence. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push...
Overview. Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Executive Chef’s combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. . ESSENTIAL DUTIES. Get a glimpse of all you’ll experience as an Executive Chef. ....
Executive Chef. New York, NY. When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, a...
TOCA Social is the world's first dining and entertainment experience with a soccer twist, and it’s set to change the game. We are ready for global growth with venues already operating in The O2, London and The Bullring, Birmingham. Our next venues open in London, Mexico, and Dallas in 2025. . At TOCA Social. Everybody Plays. Soccer knowledge is not required, so if you thrive in an energetic and fun environment, you’ll quickly fall in love with ou...
This role is located in a remote area at our luxury ranch. We are White Lodging, a company that develops and operates premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live. At our property, we pair unmatched luxury with authentic Western adventure. Our culinary playground combines sustainability with sophistication, where fine ingredients come from our own goat program, greenhouse, and Wagyu cattle progr...
Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott, and Bungalow Hospitality. Our goal is to elevate the craft of hospitality by delivering one-of-a-kind memories to our guests. We will recruit and develop leaders who share our obsession with hospitality a...
About the Role. The Executive Chef at Sunrise Senior Living is responsible for ensuring high standards of food taste and quality are maintained in our communities. As a key member of our culinary team, you will be responsible for preparing and serving meals according to established recipes and menus. Responsibilities include. Preparing and serving meals in a timely manner. Ensuring all food production meets high standards of taste and quality. Ma...
We are a growing hospitality group with several unique restaurants and venues in RI and MA, with a focus on creating experiences built around food, drink, and entertainment. Role. We are currently seeking Executive Chef candidates to join our growing culinary team. The Executive Chef will manage all aspects of culinary operations and the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food...
