Directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports t ...o top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.More Show Less
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Job Reference Number. 35280. Employment Type. Full-Time. . Onsite. Segment. Education. Brand. Elior Collegiate Dining. Location. Morgantown, West Virginia (US-WV). The Role at a glance. We are looking to add an experienced, motivated executive chef to our higher education team in Morgatntown, WV. As an executive chef for WVU Hospitality Group, you will have the opportunity to prepare delicious, healthy food for students, staff and guests of the u...
Position Overview. Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situatio...
How You’ll Do It. Supervise the team in providing best-in-class culinary experiences. Coach and develop the team and drive Associate engagement. Delegate tasks and work with your team. Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring. Monitor inventory and purchase product. Maintain food and labor costs according to budget, with a full understanding of COGS. Select and develop recipes to corporate approval. Sta...
Job Reference Number. 35241. Employment Type. Full-Time. . Onsite. Segment. Dining & Events. Brand. Lancer-Hospitality. State. Connecticut (US-CT). The Role at a glance. We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Mystic CT. As an executive chef, you will have the opportunity to run the BOH at an exciting Cultural Center in Mystic. We are looking for a chef that has previous experience in a mu...
Job Reference Number. 34569. Employment Type. Full-Time. . Onsite. Segment. Education. Brand. Elior-Collegiate-Dining. Location. Fairfield. . Alabama (US-AL). The Role at a glance. We are looking to add an experienced, motivated Executive Chef for our Education team in Fairfield. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for students, guests & faculty. What you'll be doing. Supervising the quality stan...
Three Notch'd Brewing Company is coming to South Carolina with a mission to Leave Our Mark in the Palmetto state. We are hiring for a culinary leader with a passion for serving quality food that elevates their dining experience. This individual must have experience in high-volume restaurant operations and a proven record of leading a large front-line team. Job Title: Executive Chef. Direct Report: General Manager, VP of Retail Operations, Preside...
Three Notch'd Brewing Company is coming to South Carolina with a mission to Leave Our Mark in the Palmetto state. We are hiring for a culinary leader with a passion for serving quality food that elevates their dining experience. This individual must have experience in high-volume restaurant operations and a proven record of leading a large front-line team. Job Title: Executive Chef. Direct Report: General Manager, VP of Retail Operations, Preside...
Job Reference Number. 35571. Employment Type. Full-Time. . Onsite. Segment. Education. Brand. Elior-Collegiate-Dining. Location. Saint Louis. . Missouri (US-MO). The Role at a glance. We are looking to add an experienced, motivated Executive Chef for our Education team in Saint Louis. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests. Executive Chef will lead, train and develop o...
Company Description. Redstone American Grill is recognized for its adventurous and uncompromising approach to creating exceptional dining experiences. Since its inception in 1999, Redstone has been committed to crafting chef-inspired menus using high-quality, fresh ingredients to deliver bold and unique flavors. Known for its attention to detail, Redstone emphasizes scratch-made dishes and seasonal recipes that appeal to a wide range of guests. D...
Job Reference Number. 35484. Employment Type. Full-Time. . Onsite. Segment. Education. Brand. Elior-Collegiate-Dining. Location. Albany. . Georgia (US-GA). The Role at a glance. We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Albany, GA. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. Where you'll be working. Albany State University. Compensa...
Job Reference Number. 35896. Employment Type. Full-Time. . Onsite. Segment. Dining & Events. Brand. Constellation. State. Pennsylvania (US-PA). The Role at a glance. We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Philadelphia, PA in a top Cultural Institution. As an executive chef, you will have the opportunity to work in an exciting cultural environment where the focus is both restaurant and...
Executive Chef for Vandelay Hospitality Group. About Vandelay Hospitality Group. For over a decade, Vandelay Hospitality Group has defined what it means to deliver iconic, enduring hospitality experiences. With a growing portfolio of distinctive brands and markets nationwide, we are driven by a passion for craftsmanship, connection, and the pursuit of excellence. Every Vandelay concept celebrates the spirit of American dining: timeless spaces, ge...
