Directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports t ...o top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.More Show Less
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The Mount Abraham Unified School District is committed to providing nutritious and delicious meals to our students. We are currently seeking a skilled and experienced Executive Chef to lead our food service team. Job Description. The Executive Chef will oversee all aspects of our school food service program, including menu planning, food preparation, and kitchen management. The ideal candidate will have a passion for creating healthy and appealin...
Overview. Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isn’t any ordinary company. it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and manag...
Community: The Bluffs of Flagstaff. Address: 3100 E. Butler Ave, Flagstaff, AZ. Fuel Your Passion for Culinary Excellence. At Civitas Senior Living, we celebrate the art of food and the joy of serving others. We empower culinary leaders to make a difference, enhance lives, and create memorable dining experiences. If you thrive on innovation, leadership, and the pursuit of culinary excellence, we invite you to join our team as a Chef Manager or Di...
Executive Chef. Join the transformative team at. where we're changing lives and making a real difference in the fight against cancer, diabetes, and other life-threatening illnesses. City of Hope's growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, andtreatment facilitiesin Atlanta, Chicago and Phoenix. our dedicated and compass...
Description. JOB DESCRIPTION. Oversees food production activities including recipe adherence, cooking, portioning, yield control standards, safe and appropriate techniques of preparation, documentation, and cleaning and sanitation. Monitors actual amounts of food prepared and served. Reviews leftover food and determines appropriate storage and use. Monitors temperatures of food, refrigerators, hot holding boxes, and cooking and chilling equipment...
Our Promise. . . . Balance. Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for. all of. our valued team members. . . . . . Meaning. Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ...
Executive Chef. . Position Summary. . Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Accountable for the cleanliness and sanitation of the Back of the House (BOH). Additionally, this position leads a team of associates and. manage. the preparation, portioning. service. and sanitation of the BOH. . Executive Chef - Full Time Benefits...
About Discovery Senior Living. Discovery Senior Living ranks prominently among the 8 largest senior housing providers in the US, and is nationally renowned for designing, developing, marketing, and operating a multi-brand portfolio of upscale, luxury senior-living communities. With a 30-year reputation and almost 14,000 existing homes or homes under development, our company is a recognized industry leader with a penchant for excellence and innova...
Executive Chef| Penn State University Athletics. Location. US-PA-University Park. Job ID. 2024-14115. . Location Name. Penn State University Athletics. Category. Culinary / Kitchen Management. Type. Regular Full-Time. Oak View Group. Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. As the largest developer of sports and ...
OTB Bicycle Café in Bridgeville, PA is looking to hire a strong executive chef to lead our culinary team. This is a management position that will require both culinary and administrative experience. Managing all aspects of the kitchen including product procurement, food preparation, cooking and staff management. The successful candidate will be hard-working, professional, dedicated and have experience in a high-volume casual restaurant. . Respons...
Overview. Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isn’t any ordinary company. it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp.Our Executive Chef’s combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managin...
Aramark Healthcare is seeking candidates for an Executive Chef position at Lifespan Rhode Island Hospital. Position will manage all culinary and production operations including production for 3 points of service: patient feeding, retail and catering. Manages the computerized production system, food fundamentals, ordering, inventory, food & labor costs, food safety and waste. Culinary degree preferred. 3 to 5 years of culinary management experienc...
