Come join The Village Whiskey Leadership Team. Featuring a comprehensive selection of more than 200 whiskeys alongside what has been called the country’s best burger, Village Whiskey is an instant classic. Envisioned by Chef Garces as a spot where he and his team could enjoy a drink and a snack after a long night in the kitchen, the restaurant’s focal point is the central bar that is home to their near-encyclopedic catalogue of Chef Garces’ favor...
The primary purpose of this position is. to supervise all nutrition services kitchen staff in conjunction with the Food and Beverage Manager and in their absence. This position is responsible for ensuring the food is of superior quality when offered to residents, guests and employees. This position will assist in training, and supervising food production staff in the creation of nutritious and appetizing meals. This position is responsible for m...
Join a team of culinary professionals at Maine’s only nonprofit Continuing Care Retirement Community. Perched on the Scarborough coastline, Piper Shores offers a contemporary array of dining options for residents – from fine dining to comfort food – as well as specialty meals for residents with specific dietary needs. The Executive Sous Chef is responsible for supporting the Executive Chef and all kitchen staff in the daily operations of meal pre...
Company Description. Build your luxury hospitality career in Kennebunk, ME, just 40-minutes south of Portland. White Barn Inn is home to a recently restored 27-room historic Inn and also offers guests two distinct dining experiences: AAA Five Diamond, Forbes Five Star award winning restaurant, White Barn Inn Restaurant, and our casual dining destination, Little Barn. Come join the White Barn Inn family. Job Description. RESPONSIBILITIES. The key ...
Under the direction of the Executive Chef & Director of Culinary the incumbent directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Creates and updates menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Requires an understanding of federal, state, and local food sanitation regulations. An Associate Degree or...
. . EXECUTIVE SOUS CHEF. Reports to Executive Chef. posit. ion is exempt. . . WHO WE ARE. Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character. ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate. elevating our associates’ pride i...
Levy Sector. Position Title. EXECUTIVE SOUS CHEF @ DTE. Pay Range. [[cust_StartingPayRate]] to [[cust_MaxPayRate]]. We Make Applying Easy. . Want to apply to this job via text messaging. Text. JOB. to. 75000. and search. requisition ID number. 1386311. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for he...
Levy Sector. Position Title. EXECUTIVE SOUS CHEF @ DTE. Pay Range. [[cust_StartingPayRate]] to [[cust_MaxPayRate]]. We Make Applying Easy. . Want to apply to this job via text messaging. Text. JOB. to. 75000. and search. requisition ID number. 1386311. . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for ...
Aramark is seeking an Executive Sous Chef to join our team at 700 Universe Blvd, Juno Beach, FL 33408. As an Executive Sous Chef, you will be responsible for menu planning, food quality, kitchen management, and more. If you have a degree in Culinary Arts, experience in back of house operations, and are ServSafe Certified, we want to hear from you. Responsibilities. Menu planning and development. Food cost management. Banquet catering. Food prepar...
Bon Appetit. Salary. 100,000-108,000. Other Forms of Compensation. . Pay Grade: 13. . . Our Passion is Food. At Bon Appetit Management Company we are committed to two things, great food and outstanding service. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay a...
Our guests come looking for a Texas-sized experience and our Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company’s Comin’, and it’s time to impress. Benefits. Competitive Salary. Paid Time Off. 401(k). Medical, Dental, & Vision Benefits. Growth & Development Pathways. Our Executive/Sous Chefs. Are passionate about creating unique Texas-sized culinary experien...
Breva Bar & Grill is a convivial, neighborhood gathering spot located in the iconic Hotel Ivy in the heart of Downtown Minneapolis. The menu features New American cuisine and craft cocktails inspired by the flavors of the Upper Midwest and beyond. Join us for dinner, drinks at the bar, or our $10 Happy Hour. Masa & Agave the ultimate cantina experience in the heart of downtown Minneapolis. Using authentic flavors and techniques, we prepare corn m...
