Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we’re not about numbers…we’re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we’re constantly looking for individuals who work well together for a unified purpose. For our leadership, we’re looking for accomplished individuals with a passi...
Company Description. Trout National - The Reserve is an exclusive private golf club located in Southern New Jersey, featuring an 18-hole championship golf course designed by Tiger Woods and his TGR Design team. It offers a world-class experience for golf enthusiasts, with its impeccable course and serene environment. The club is dedicated to creating luxurious and memorable moments for its members, blending championship-level golf with the natura...
Job Description. The Executive Sous Chef is a management position responsible for developing and implementing dining solutions to meet residents' needs and tastes. Oversees and manages culinary operations for residents in a senior living facility. COMPENSATION: The salary range for this position is $55,000 to $60,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark. s good faith and reasonable estim...
Boka Restaurant Group. a James Beard Award–winning hospitality group, and. . Chef. . Brian Lockwood. . are seeking an experienced and dynamic. Executive Sous Chef. . to lead the opening team at. . Gingie. opening soon in Chicago’s River North neighborhood. Benefits & Perks. Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, free membership to Chicago Athletic Clubs, 401...
Join our team as a Sous Chef at Azucar, located in La Serena Villas. In the heart of our bustling kitchen, your culinary expertise will shine. As a. Sous Chef. you'll be the driving force behind our kitchen’s success, orchestrating every meal with precision and flair. You'll support the Chef, guide the kitchen staff, and oversee daily operations to deliver exceptional dining experiences. If you’re passionate about cooking, thrive in a fast-paced ...
Join our team, a 2025 USA Today Top Workplace Winner. Now hiring a. Executive Sous Chef. at the. Brookfield Conference Center. . Sign On Bonus - $2,000. Must be available nights, weekends, and holidays. Why You’ll Love Working with Us. The Brookfield Conference Center is managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality prope...
Join our team, a 2025 USA Today Top Workplace Winner. Now hiring a. Executive Sous Chef. at the. Brookfield Conference Center. . Sign On Bonus - $2,000. Must be available nights, weekends, and holidays. Why You’ll Love Working with Us. The Brookfield Conference Center is managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality prope...
CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The restaurant’s menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, ...
Kalaya, recently named the #7 best restaurant in North America by World's 50 Best is looking for an experienced Executive Sous Chef to add to our team. Learn alongside Chef Nok Suntaranon - JBF winner and North America's Best Female Chef 2026 in one of the most exciting kitchens in the country. . Kalaya has a state of the art open kitchen with custom built woks and a live fire grill. Learn to cook authentic Thai food while growing as a manager an...
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations. . Voted Glassdoor's Employee Choice Awards. . Best Places to Work. This is R/A. Job Summary. We are seeking an accomplished. . Executive Sous Chef. . to join the leadership team at. . Marcel. the new cultural destination from Roman and Williams in partnershi...
Job Description. Executive Sous Chef at. Brookhaven Country Club | Premier Golf in Farmers Branch, TX. Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of p...
JOB SUMMARY ________. This position contributes to the Sanctuary on Camelback Mountain success by directing the culinary operations and food quality for the entire resort in the absence of the Executive Chef. The Executive Sous Chef is expected to be a ‘hands-on’ leader maintaining the highes...
