Prepares food for service in a fast food or quick service restaurant. Responsible for the preparation, presentation, and timely execution of all items on the menu. Follows pre-set guidelines to prepare and cook menu items to meet product quality and company standards. May require a high school diploma. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
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Benefits. We offer a range of benefits to support your physical and mental well-being. These include. A competitive compensation package. Tuition assistance (100% coverage for select degrees or up to $5,250/year). Digital tips. Free food. Medical, dental, and vision insurance. Career Advancement. We believe in promoting from within. Many of our managers started as crew members and have grown their careers with us. We offer opportunities for advan...
Job Responsibilities. Prepare and cook menu items to order, ensuring accuracy and quality control. Packaging and presentation of menu items to meet our high standards. Work effectively with other team members to ensure seamless operations during peak hours.
