Manages the daily activities of a fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. May be responsible for maintaining inventory of service items and/or bar beverages. May require a bachelor's degree. Typically reports to a director. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area ... as an individual contributor. Thorough knowledge of functional area and department processes.More Show Less
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Overview. Job Title: Fine Dining Restaurant General Manager. Salary: $90,000. Status: Full Time. Shift: Varies. . There are many great advantages to work in our restaurants. Free Hot Meal per shift. Non-smoking environment. Subsidized transportation. Working in and around the various restaurants and the casino floor. Work with Elevated ingredients. Advancement opportunities. Responsibilities. Operate the restaurant in accordance with the Resort’s...
Who We Are. The. Hyde Park Prime Steakhouse. has been serving guests in 13 locations for nearly four decades in five states. Our chef-inspired menu features legendary aged hand cut steaks, market fresh seafood, and seasonal features. Hyde Park Restaurant Group. is dedicated to providing an extraordinary dining experience ensuring that every visit leaves a lasting impression. Summary. We are seeking a dynamic and experienced Restaurant Manager to ...
Who We Are. The. Hyde Park Prime Steakhouse. has been serving guests in 13 locations for nearly four decades in five states. Our chef-inspired menu features legendary aged hand cut steaks, market fresh seafood, and seasonal features. Hyde Park Restaurant Group. is dedicated to providing an extraordinary dining experience ensuring that every visit leaves a lasting impression. Summary. We are seeking a dynamic and experienced Restaurant Manager to ...
Job Summary. Bern's Steak House. managers are responsible for overseeing all facets of daily operations in the front of the house. These responsibilities include but are not limited to product presentation, guest experience and the guidance and support of wait staff, bartenders, runners and hosts. Most importantly the candidate must have a passion for hospitality and a drive to increase their knowledge in every aspect of this position. Responsibi...
Job Summary. Bern's Steak House. managers are responsible for overseeing all facets of daily operations in the front of the house. These responsibilities include but are not limited to product presentation, guest experience and the guidance and support of wait staff, bartenders, runners and hosts. Most importantly the candidate must have a passion for hospitality and a drive to increase their knowledge in every aspect of this position. Responsibi...
