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FOH Manager at Chick-fil-A

Clarksburg, WV | Full Time | Part Time
$61k-77k (estimate)
3 Weeks Ago
At Chick-fil-A, the Restaurant Manager position is more than just a job, it’s an opportunity. In addition to working directly for an Independent Operator, team members gain life experience that goes far beyond serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds. We are seeking individuals to be a part of our rewarding team. Applicants must be hard-working, fast-moving, respo...

FOH Manager at AH2

Clovis, CA | Full Time
$71k-91k (estimate)
1 Month Ago
Benefits:Competitive salaryOpportunity for advancementTraining & developmentTitle: Front of House (FOH) ManagerLocation: Lafayette / Oakland, CA / Fresno, CAJob Type: Full-TimeAbout Us:Were a chef-driven hospitality group rooted in craft, culture, and community. Our mission is to deliver warm, memorable guest experiences built on great food, genuine hospitality, and teamwork. Were looking for an experienced Front of House Manager to lead our dini...

FOH MANAGER at Bellabrava

Land O' Lakes, FL | Full Time
$63k-81k (estimate)
1 Month Ago
Opportunity at BellaBrava: Front of House Manager. Do you thrive in a. dynamic. environment where exceptional service and delicious food come together. Are you passionate about creating a. fun. and. loving. atmosphere for guests and staff alike. If yes, we want you on our team. At BellaBrava, we believe our success depends on hiring and keeping the best people. As a Front of House Manager, you will lead our talented team in delivering an extraord...

Foh manager at Joe’s Pizza and Pasta jerseyville

Jerseyville, IL | Full Time
$71k-91k (estimate)
1 Month Ago
Are you a natural leader with a passion for hospitality, team development, and operational excellence. As our General Manager, you’ll be the driving force behind daily operations, staff leadership, and the overall success of the restaurant. If you thrive in a fast-paced environment and know how to balance great service with strong business performance, we want you on our team.What You’ll Do:• Lead, coach, and develop a high-performing restaurant ...

FOH Manager at Duo Modern @ Market Hill

Round Top, TX | Full Time
$69k-88k (estimate)
1 Month Ago
Front of House Manager Fine Dining. Position Overview. The Front of House (FOH) Manager oversees all front-of-house operations in a fine dining environment, ensuring exceptional guest experiences, seamless service execution, and polished team performance. This role requires strong leadership, attention to detail, and the ability to thrive in high-volume, fast-paced settings. The FOH Manager also plays a key role in planning, coordinating, and exe...

FOH Manager at Forage Public House

Lakewood, OH | Full Time
$56k-72k (estimate)
2 Months Ago
The management position at Forage is different. You will join a team of fantastic people and build skills for your career, and your life. You’ll be a part of something meaningful that is also challenging and inspiring. All details matter at Forage. That’s how we design our restaurants. That’s how we purchase ingredients. That’s just how we do things. Our food is prepared from scratch, responsibly sourced and delicious. Our service is casual, exce...

FOH Manager at V Pizza Fernandina Beach

Fernandina Beach, FL | Full Time
$64k-82k (estimate)
2 Months Ago
Description. We are looking for great managers to join our team, including Kitchen and Front of House candidates. This is an exciting opportunity for individuals who are eager to learn and grow within a dynamic company. We offer competitive compensation, comprehensive training, and opportunities for career advancement. If you are motivated, enthusiastic, and ready to take on new challenges, we want to hear from you. Responsibilities and Duties. T...

FOH Manager at Chicago Cut Steakhouse

Chicago, IL | Full Time
$56k-70k (estimate)
2 Months Ago
Salary range is 50K to 90k. Take two steak-house veterans, a dazzling space along the Chicago River, a butcher and dry-aging room and you begin to see what Chicago Cut is all about. Chicago Cut has been a landmark of culinary flair since 2010 in Chicago’s upscale restaurant scene. With its unique menu, unmatched wine list, and modern twist on the traditional steakhouse setting, Chicago Cut sets itself apart in being one of the highest rated and a...

FOH Manager at La Brioche

Madison, WI | Full Time
$52k-65k (estimate)
2 Months Ago
Greetings. La Brioche seeks individuals that are in love with all thing's restaurants. We are looking for a candidate with several years' experience in customer service at restaurants and an uncompromising eye for detail along with a willingness to get things right. We want your smile to be genuine and your words grounded in experience. Every day can offer challenges - can you meet them with us

FOH Manager at La Brioche

Madison, WI | Full Time
$52k-65k (estimate)
2 Months Ago
Greetings. La Brioche seeks individuals that are in love with all thing's restaurants. We are looking for a candidate with several years' experience in customer service at restaurants and an uncompromising eye for detail along with a willingness to get things right. We want your smile to be genuine and your words grounded in experience. Every day can offer challenges - can you meet them with us

FOH Manager at Southport General Store

Southport, ME | Full Time
$53k-66k (estimate)
3 Months Ago
Southport, Maine. Southport General Store –Now Hiring, Full-Time, FOH Management Position for Island General Store. A Popular Culinary Destination, The Southport General Store is a full service, quaint Island grocery, serving Pizza, Sandwiches, Baked Goods, and Homemade Grab and Go meals. We offer Event Catering, a vast selection of Wine, Beer, and Beverage, and an amazing community to share it with. The FOH Management position is a shared positi...

FOH Manager at Mary Jane Burgers & Brew

Perryville, MO | Full Time
$51k-63k (estimate)
3 Months Ago
Full time position at Perryville location. Must have prior restaurant management experience. Hiring for FOH. Coaching and redirecting employees. Making schedules for your team. Maintain cleanliness for entire facility. Create and implement new systems for service and kitchen staff. Participate in continuing education. Be able to recognize potential and create leadership development opportunities. Encourage team members to work safely and efficien...
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