Directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. May identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functi ...onal area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.More Show Less
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. The primary functions of the Food & Beverage Director are to drive revenue, manage costs, and provide a great experience to guests. The position manages all facets of the Food & Beverage experience including guest facing positions, kitchen positions, and catering orders. The Food & Beverage Director is supervised and evaluated by the property General Manager. . Essential Duties and Responsibilities. . Hire, train and evaluate staff. Drive grow...
General Purpose: Directs and oversees all food and beverage facets including personnel, menu mix, ordering, vendor preference, food production, inventory, and catering promotion. Ultimate responsibility in the department for guest satisfaction and financial performance. Essential Duties. Clearly describes, assigns and delegates responsibility and authority for the operation of the various food and beverage sub-departments (i.e., catering, room se...
Summary. Overall responsibility, rooted in significant culinary knowledge and practical experience in food preparation, for all food & beverage execution serving the restaurant/event facility with large, daily culinary operations. Responsible for food and supply ordering, execution of all food delivery including menu design, profit related suitability, theme, and maintenance, banquet planning and execution, staffing of all food and beverage opera...
Job Summary. . The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Service Lounge Market and Banquet sales revenues to meet or exceed budget. The Director of Food and Bev...
To Apply for this Job Click Here. Join Our Team as Director of Food and Beverage. Upscale Hotel. Are you a visionary leader passionate about delivering unforgettable dining experiences. Our luxury boutique hotel in San Antonio is seeking a seasoned. Director of Food and Beverage. to elevate our culinary and service standards to new heights. What We Offer. Comprehensive medical, dental, and vision insurance. Paid time off to recharge and unwind. 4...
Description. The Bungalows at Springdale. is seeking a Food and Beverage Director to join their team. . The Food and Beverage Director reports directly to the Executive Director. PURPOSE. Culinary | Executive Chef. The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and servic...
Description. The Bungalows at Mayfield. is seeking a Food and Beverage Director to join their team. . The Food and Beverage Director reports directly to the Executive Director. PURPOSE. Culinary | Executive Chef. The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and service ...
Join Our Vibrant Team at The Study at University of Chicago Seeking a Forward-Thinking Director, Food & Beverage. Are you ready to elevate the dining experience in a renowned setting. We are looking for a dynamic and passionate Director of Food & Beverage to spearhead our culinary operations, including the exciting Truth Be Told gastropub, exquisite banquets, and catering services. This position is pivotal to creating unforgettable moments for ou...
Concert Golf Partners is searching for a Food & Beverage Director for Carrollwood Country Club. He/she is responsible for managing all aspects of the Club’s daily operations with a strong focus on the food & beverage operations throughout the Club including member dining, member events, activities, turn grill, pool snack bar, banquet, and catering functions, etc. He/she is also responsible for recruiting, hiring, training, and supervising the sta...
Compensation Type. Yearly. Highgate Hotels. Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value...
Job Summary. . The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Service Lounge Market and Banquet sales revenues to meet or exceed budget. The Director of Food and Bev...
Job Summary. . The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Service Lounge Market and Banquet sales revenues to meet or exceed budget. The Director of Food and Bev...
