As an Expeditor, your job will be to learn our Menu, as you would need to know the food items and how they are plated. Your work area is the Passbar right in front of the Cooks and you must keep it tidy and well stocked. As the kitchen tickets are sold, you tray up the food accordingly and help the servers run the food to the tables. It is also part of your job to bag up the to go orders and leave the passbar bar clean and ready for the next day....
Job Overview. We are seeking a dedicated and efficient Expeditor to join our team in a fast-paced culinary environment. The Expeditor plays a crucial role in ensuring that food orders are prepared and delivered promptly, maintaining high standards of quality and presentation. This position requires strong communication skills and the ability to work collaboratively with kitchen staff and servers to enhance the overall dining experience. Duties. C...
Pay $19-$20 per hour depending upon shift. $1 shift differential on weekends. Are you a team player. Do you have experience with waiting tables, bussing tables, and delivering fine dining customer service. Do you want to get off work by 8 pm instead of working late into the night. Do you not want to survive on tips alone. Do you want a front row seat to the wisest people on earth. The Marshes of Skidaway Island. is recruiting for a hospitality fo...
OVERVIEW. Jean-Georges’ first ever Private Membership Club. Chez Margaux. Chez Margaux is the first of its kind. offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘Gaux Gaux’, a library, private dining spaces and much more. THE BRAND. Jean-Georges Management is built on a powerful culinary foundation and has evolved into a r...
Job Summary. Everybody's Brewing at Northwood is seeking a friendly and professional Expo to join our dynamic team at our restaurant in Battle Ground, WA. This role is crucial in setting the tone for the dining experience and requires excellent communication skills and a passion for the hospitality. Duties. Qualifications. Proven experience in food service and restaurant environments. Strong communication skills to effectively interact with kitch...
Job Summary. An expeditor, also known as a food expeditor or just “expo” for short, is responsible for project management within the various departments of a restaurant, from expediting food service to supply management to the flow of communication. The food expeditor acts as a liaison between the kitchen staff and the waitstaff, which ensures a steady workflow throughout the various departments of a restaurant. An expeditor is also responsible f...
JOB DESCRIPTION. Title: Expeditor “Expo”. Labor Status: Non Exempt. Supervised by: Sous Chef. Executive Chef. General Manager. Supervises: N/A. In every Indigo Road restaurant, we are committed to providing superior quality food and beverages with legendary service. Our team strives to be collaborative, compassionate, and demonstrate a strong work ethic with all of our co-workers. Internal hospitality is our priority. making sure the environment ...
