Oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ prod ...uction environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.More Show Less
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SUMMARY. Performs complex supervisory food service work. Work involves supervising food service employees. planning and supervising food preparation and service. determining compliance with federal and state programs, sanitation, and safety requirements and regulations. calculating food requirements. implementing departmental policies and procedures. and preparing reports. Works under limited supervision with considerable latitude for the use of ...
Job Title(s): Food Services Manager. Department: Operations. Reports To: Chief Operations Officer. Direct Reports: Kitchen Cooks. Classification: Exempt. Date: 05/10/24. Company Overview. Founded in 2017, Covenant House Illinois (CHIL) provides critical protection and resources for youth ages 18-24 experiencing homelessness throughout Chicagoland and across Illinois. To date, CHIL has served nearly 2,000 young people, administering tailored, wrap...
Job Title(s): Food Services Manager. Department: Operations. Reports To: Chief Operations Officer. Direct Reports: Kitchen Cooks. Classification: Exempt. Date: 05/10/24. Company Overview. Founded in 2017, Covenant House Illinois (CHIL) provides critical protection and resources for youth ages 18-24 experiencing homelessness throughout Chicagoland and across Illinois. To date, CHIL has served nearly 2,000 young people, administering tailored, wrap...
Job Description. Benefits Information. Full-time employees will enjoy a competitive benefits package with options for you and your family including. Paid Time Off. Paid Holidays. 401(k) Matching. Health Insurance. Vision Insurance. Life Insurance. Health Savings Account. Tuition Reimbursement. Employee Discount. Reduced Tuition Rates. Disability Insurance. Employee Assistance Program. 401(k). Pet Insurance. Dental Insurance. Paid Training. Flexib...
Position Summary. The Salvation Army Northern Division Harbor Light Center’s Food Service Manager oversees the daily operation of a commercial kitchen providing over 750 healthy meals each day of the week. The Manager is responsible for ensuring licensing compliance, menu planning (donated and purchased food), and overseeing food preparation. The Manager provides supervision to food service staff and volunteers. 1010 Currie Avenue Minneapolis, MN...
Benefits Information. Full-time employees will enjoy a competitive benefits package with options for you and your family including. Paid Time Off. Paid Holidays. 401(k) Matching. Health Insurance. Vision Insurance. Life Insurance. Health Savings Account. Tuition Reimbursement. Employee Discount. Reduced Tuition Rates. Disability Insurance. Employee Assistance Program. 401(k). Pet Insurance. Dental Insurance. Paid Training. Flexible Spending Accou...
Community Solutions, Inc. is in search of a Food Services Manager to lead our Food Services team in providing high quality meals for our client population. General functions include oversight of meals, supplies, and inventories, as well as general upkeep of the kitchen and storage areas. In addition, the Food Services Manager will supervise the Food Service Department, including managing employee time and attendance, performance reviews, and inte...
RESPONSIBILITIES. Purchase food and supplies from vendors approved by The Plaza and monitor inventory. Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations. Supervise kitchen personnel. Identify new culinary techniques and presentations. Assist kitchen staff with food prep and recipe creation. Inspect units periodically to observe quality of food preparation and ser...
Position Description Summary. At Road Runner, the role of a Food Service Manager is to demonstrate and lead the food service teams to achieve deli objectives, maintain food safety and operating procedures while providing our customers with our highest food standards and exceptional customer service. maintaining stock levels and inventory and ensuring the flawless execution of programs. Essential Duties and Responsibilities. Supervises and directs...
Responsible for on-site leadership of campus child nutrition operations. Ensure appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements established by Central office administration. Ensure all operations follow safe food handling standards. See attached Job Posting and Maud ISD Job Description for details. Building/Campus Maud ISD. Additional Job Information. Qualifications. Education/Certification. ...
BASIC PURPOSE. The purpose of this position is to provide for the nutritional needs of the Shelter and Booth programs and to oversee the day-to-day operation of the kitchen. . ESSENTIAL DUTIES AND RESPONSIBILITIES. Responsible for preparation of up to 600 meals for daily consumption and special events. Supervise all kitchen employee volunteers and community service workers. Plan and develop menus with executive director and childcare director. Ma...
Title. Food Services Manager. Location. Powder River Basin Children's Center Gillette, Wyoming. Description. New Boces in Gillette, WY is looking for one food service manager to join our team. We are located on 410 N Miller Avenue. Our ideal candidate is attentive, motivated, and engaged. Responsibilities. Train employees and monitor operations to ensure customers expectations are exceeded. Manage employees to provide exceptional food quality in ...
