The Head Chef creates and updates menus to maximize profits and minimize loss. Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Being a Head Chef monitors customer satisfaction. Tests and develops recipes. In addition, Head Chef is responsible for supervising and training staff. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to top management. The Head Chef typically manages through subordinate managers and pro ...fessionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Working as a Head Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.More Show Less
Job Title. Head Chef. Location. Magnolia Point Golf & Country Club – Green Cove Springs, FL. Reports To. Food & Beverage Director / General Manager. Employment Type. Full-Time. Job Summary. Magnolia Point Golf & Country Club is seeking an experienced and innovative. Head Chef. to lead our culinary operations. This role requires a hands-on leader with a passion for fresh, flavorful food, a flair for seasonal and event-driven menus, and the ability...
Cooperstown Experience, home of Dugout Bar & Grill, is looking for an experienced and passionate Head Chef to lead our kitchen for the upcoming season. We are currently conducting interviews for a mid-May start, with the potential for year-round employment as we plan to expand our operations. We take pride in delivering high-quality cuisine, outstanding service, and a memorable dining experience. If you have a strong culinary background, a passio...
Company Description. Project 658 focuses on restoring community for refugees and immigrants through the love of Christ by providing education, vocation, and health and wellness services. Project 658 operates out of the The 658 Center. The 658 Center is an event venue available for bookings. Bookings require that all catering be provided in-house by The 658 Center. Role Description. This is a full-time on-site role for a Head Chef located in Charl...
We are seeking a talented. Head Chef. to join our new Greek/Mediterranian restaurant, located inside The GEM Suites Hotel in Evanston, IL. In this role, you will oversee all culinary operations, ensuring high-quality food service and managing kitchen staff effectively. Your leadership will be crucial in maintaining our commitment to excellence in food preparation and service. Responsibilities. Lead and manage all kitchen operations, including men...
Job Overview. We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will have a strong background in food service and a proven ability to manage kitchen operations effectively. As the Head Chef, you will be responsible for creating innovative menus, ensuring high standards of food quality, and supervising kitchen staff to deliver exceptional dining experiences. Responsibilities. Oversee all kitchen ...
Gordon Oaks Assisted Living Retirement Community. Overview. We are seeking a passionate and experienced Head Cook/chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in kitchen management and fine dining, with a commitment to quality food production and service. As the cook, you will oversee all kitchen operations, ensuring that our menu reflects creativity and excellen...
Red Fiddle Vittles is a catering company and local market that features high-end, gourmet food items that utilize and celebrate locally-produced ingredients. On the catering side of our business, we offer a high-end full-service event catering program, platters for pickup/delivery, and cheese & charcuterie grazing tables. On the market side, we prepare a weekly take-home dinner as well as premium freezer foods for purchase from our South Ashevill...
Job Overview. We are seeking a talented and passionate Head Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will possess a strong background in food management and kitchen management, with a flair for menu planning and food preparation. As the Head Chef, you will be responsible for creating exceptional dining experiences while ensuring the highest standards of quality and safety in food production. Duties. D...
Overview. Next Door Beach Bistro is an elevated Modern American concept in Flagler Beach. Serving fresh seafood, steaks, duck, lobster and more. We are voted #1 on Trip Advisor in this area. Family owned and operated, Next Door Beach Bistro is an exciting new restaurant that is filled with quality staff. We are seeking a talented Head Chef to join our culinary team. The ideal candidate will manage kitchen operations, ensure high-quality food in a...
Head Chef. Location. Bemus Point Golf Club & Tap House | Bemus Point, NY. Job Type. Full-time. Why Join Us. At the Bemus Point Golf Club & Tap House, we believe that great food and great people create unforgettable experiences. We take pride in serving high-quality dishes in a fun, welcoming environment where both our guests and our team members thrive. As. Head Chef. you'll have the opportunity to lead our kitchen, develop an innovative menu, an...
Head Chef. Location. Bemus Point Golf Club & Tap House | Bemus Point, NY. Job Type. Full-time. Why Join Us. At the Bemus Point Golf Club & Tap House, we believe that great food and great people create unforgettable experiences. We take pride in serving high-quality dishes in a fun, welcoming environment where both our guests and our team members thrive. As. Head Chef. you'll have the opportunity to lead our kitchen, develop an innovative menu, an...
COME COOK AT CAMP FOWLER. A Unique Opportunity. Camp Fowler has placed a heavy emphasis on providing nutritious meals that. Are made from scratch and feature whole and locally sourced ingredients. Connect the values of community, simplicity, and caring for the world with our daily meals. Help our campers expand their palates to try new and interesting flavors. Joyfully celebrate each meal as a gift and a grace. HEAD CHEF: FULL TIME POSITI...
