The Head Chef creates and updates menus to maximize profits and minimize loss. Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Being a Head Chef monitors customer satisfaction. Tests and develops recipes. In addition, Head Chef is responsible for supervising and training staff. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to top management. The Head Chef typically manages through subordinate managers and pro ...fessionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Working as a Head Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.More Show Less
We are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are met. Head Chef Duties and Responsibilities. Direct kitchen operations, including food preparation, cooking, and clea...
Job Title. Head Chef. Reports to. Lodge Manager. Level. Hourly. Scope. Responsible for proper and timely preparation of the food service as well as supervision of kitchen staff. . Primary Responsibilities. Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, policies and procedures) as set out by Target Hospitality. Coordinate and be responsible for the handling, preparation, production, and timely service of ...
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food S...
JOB OPENINGS. Kneisel Hall, Head Chef. Head Chef (seasonal positions). Kneisel Hall Chamber Music School and Festival is a premier summer music festival located in Blue Hill, Maine. For nine weeks each summer, Kneisel Hall offers public concerts, music camps, and residential music training programs. Kneisel Hall is seeking a Head Chef to prepare meals for 50-60 students and staff who live on the Kneisel Hall campus during the summer. The Head Che...
