We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates. . POSITION: SOUS CHEF. DEPARTMENT: CULINARY. REPORTS TO: HOTEL CHEF/DIRECTOR OF FOOD & BEVERAGE. . REQUIREMENTS. Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and provide effective discipline to a team of cooks. Culinary degree or relevant experience. . SUMMARY...
