Be the culinary backbone of our kitchen, working closely with the Executive Sous Chef and Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. Assist the Executive Sous Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory managemen...
Are you ecstatic after a great meal. Do you eat with your eyes. Does the thought of providing an amazing product to customers get you excited. Are you creative. Can you not get enough of Food Network. If you answered yes to all the questions above, then you should know that the Congressional Country Club is seeking a. Junior. Sous Chef. Join our large resort/hotel-style culinary team. With multiple outlets. a. pastry kitchen, and a banquet operat...
Job Description. Promotes Culinary department goals by developing working relationships with all staff. Oversees preparation, line service, production, and cleanliness of kitchen and refrigerators. Provides feedback and demonstration of all food items and plating of these items as appropriate for each meal period. Responsible for food production sheets as dictated by active menus and the Executive Chef. Job Responsibility. Must possess the abilit...
Job Description. Promotes Culinary department goals by developing working relationships with all staff. Oversees preparation, line service, production, and cleanliness of kitchen and refrigerators. Provides feedback and demonstration of all food items and plating of these items as appropriate for each meal period. Responsible for food production sheets as dictated by active menus and the Executive Chef. Job Responsibility. Must possess the abilit...
JUNIOR SOUS CHEF'S RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO. Oversee prep and cooking on all stations, assisting line cooks, as needed. Ensure that all procedures and recipes are properly executed. Assist with managing inventory & costs. Manage line cooks and prep teams, including training, coaching, and disciplining. Assist in ordering all products based on par systems and inventory management and oversee all ordering and inventory to ens...
Junior Sous Chef – Björk Cafe & Bistro at Scandinavia House. About the Role. Björk Cafe & Bistro is looking for an experienced and passionate Junior Sous Chef to lead both restaurant and catering operations. This role is ideal for someone with the skills and motivation to manage all aspects of our kitchen, including daily service and event catering, in a Scandinavian-focused, high-quality environment—without late nights. The Junior Sous Chef will...
MADRE is a hospitality driven restaurant in Greenpoint, Brooklyn seeking a. . Junior. Sous Chef. . to continue the pursuit of excellence in our culinary program. We are a young Hospitality Group that features 3 top rated boutique hotels in Brooklyn. We are rapidly expanding and seeking positive humans who only want to grow with us. We offer a great learning environment combined with a fun and professional working environment, including. Growth op...
Job Title: Junior Sous Chef. Overview. As the Junior Sous Chef, you’ll support our Sous Chef in overseeing daily our Corporate Dining Café operations, from managing staff to ensuring exceptional food quality. You’ll supervise Line Cooks, Prep Cooks, FOH Attendants, and DMOs, helping maintain top standards in food safety, production, and quality. What We Offer. Compensation. $54,000 - $64,000 annually. Work-Life Balance. Monday-Friday schedule wit...
Job Description. Promotes Culinary department goals by developing working relationships with all staff. Oversees preparation, line service, production, and cleanliness of kitchen and refrigerators. Provides feedback and demonstration of all food items and plating of these items as appropriate for each meal period. Responsible for food production sheets as dictated by active menus and the Executive Chef. Job Responsibility. . Must possess the abil...
Under the direction of the Sous Chef, while working closely with the Chef De Cuisine and/or Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team members with daily overall kitchen operations for their assigned venue. Adhering to the Health Department regulations and Yaamava’ Resort & Casino standards and expectations for food service and quality, freshness and presentation, the Junior Sous Chef assists culinar...
Compensation Type. Yearly. Highgate Hotels. Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgates portfolio of global properties represents an aggregate asset value ...
Company Description. Located in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58 acres of beautifully landscaped gardens and woodland. Just two hours’ drive from New York City, it is renowned as one of northeast America’s most distinguished luxury hideaways. Memories are made easily when you stay at our boutique hotel in Litchfield County, a portal to a simpler time, where the defin...
